Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

The Way it Was

A History of the Early Days of the Margaret River Wine Industry

by Peter Forrestal, Ray Jordan ...

Shortlisted for Best Wine Book for the 2018 Wine Communicator of the Year Awards.TheMargaret River region of Australia's south-west is internationally renowned forits award-winning wines. There are nowmore than 200 wineries, predominantly boutique style, in the region, producingmore than 20% of Australia's premium wine market.The Way It Was tells the story of the early days of theregion's wine ... Read more

$14.79 USD

Shortlisted for Best Wine Book for the 2018 Wine Communicator of the Year Awards.TheMargaret River region of Australia's south-west is internationally renowned forits award-winning wines. There are nowmore than 200 wineries, predominantly boutique style, in the region, producingmore than 20% of Australia's premium wine market.The Way It Was tells the story of the early days of theregion's wine
... Read more

Eating on the Wild Side

The Missing Link to Optimum Health

by Jo Robinson ...

Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... Read more

$11.99 USD

Also available as: Audiobook

Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and
... Read more

Also available as: Audiobook
Project Animal Farm

by Sonia Faruqi ...

Sonia Faruqi had an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself on a small organic dairy farm that would change her life for the better, although it didn't seem that way in the beginning.First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that went nowhere. But there were bright lights ... Read more

$14.99 USD

Sonia Faruqi had an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself on a small organic dairy farm that would change her life for the better, although it didn't seem that way in the beginning.First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that went nowhere. But there were bright lights
... Read more
Grocery

The Buying and Selling of Food in America

by Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... Read more

Also available as: Audiobook
What Caesar did for My Salad

by Albert Jack ...

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... Read more

$3.99 USD or Free with Kobo Plus

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what
... Read more
Ashes to Ashes (Pulitzer Prize Winner)

America's Hundred-Year Cigarette War, the Public Health, and the Unabashed Triumph of Philip Morris

by Richard Kluger ...

**PULITZER PRIZE WINNER • No book before this one has rendered the story of cigarettes—mankind's most common self-destructive instrument and its most profitable consumer product—with such sweep and enlivening detail."A great battleship of a book—formidable, majestic.”—The New York Times Book Review**Here for the first time, in a story full of the complexities and contradictions of human nature, ... Read more

Was $9.99 USD Now $6.99 USD

**PULITZER PRIZE WINNER • No book before this one has rendered the story of cigarettes—mankind's most common self-destructive instrument and its most profitable consumer product—with such sweep and enlivening detail."A great battleship of a book—formidable, majestic.”—The New York Times Book Review**Here for the first time, in a story full of the complexities and contradictions of human nature,
... Read more
Foodopoly

The Battle Over the Future of Food and Farming in America

by Wenonah Hauter ...

"A meticulously researched tour de force" on politics, big agriculture, and the need to go beyond farmers' markets to find fixes ( Publishers Weekly).Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement ... Read more

$1.99 USD or Free with Kobo Plus

Also available as: Audiobook

"A meticulously researched tour de force" on politics, big agriculture, and the need to go beyond farmers' markets to find fixes ( Publishers Weekly).Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement
... Read more

Also available as: Audiobook
The Butcher and the Vegetarian

One Woman's Romp Through a World of Men, Meat, and Moral Crisis

by Tara Austen Weaver ...

Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up ... Read more

$5.99 USD

Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up
... Read more
The Potlikker Papers

A Food History of the Modern South

by John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

$14.99 USD

Also available as: Audiobook

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... Read more

Also available as: Audiobook
Staying Alive

Women, Ecology, and Development

by Vandana Shiva ...

Inspired by women’s struggles for the protection of nature as a condition for human survival, award-winning environmentalist Vandana Shiva shows how ecological destruction and the marginalization of women are not inevitable, economically or scientifically. She argues that “maldevelopment”—the violation of the integrity of organic, interconnected, and interdependent systems that sets in motion a ... Read more

$8.99 USD

Inspired by women’s struggles for the protection of nature as a condition for human survival, award-winning environmentalist Vandana Shiva shows how ecological destruction and the marginalization of women are not inevitable, economically or scientifically. She argues that “maldevelopment”—the violation of the integrity of organic, interconnected, and interdependent systems that sets in motion a
... Read more
Get Your Pitchfork On!

The Real Dirt on Country Living

by Kristy Athens ...

Series series Process Self-reliance Series
This title enters territory that other books avoid- straightforward advice about the social aspects of country living, from health care to schools to small-town politics. Its readers are 25-45 year old urban professional who dream of living in the country, but have reservations about how it would work. ... Read more

$12.39 USD or Free with Kobo Plus

This title enters territory that other books avoid- straightforward advice about the social aspects of country living, from health care to schools to small-town politics. Its readers are 25-45 year old urban professional who dream of living in the country, but have reservations about how it would work.
... Read more
A Caledonian Feast

by Annette Hope, Alyson MacNeill ...

Series series Canongate Classics
Stories, recipes, and cultural legacy combine in this award-winning book: "recipes, sociology, history and anecdote are woven into a plaid of pleasure" ( The Listener).Scottish cuisine reflects both the richness of the country's resources and the ingenuity of Scottish people who often needed to be frugal. From the ninth century to the present, from the simplicity of porridge and oatcakes to the ... Read more

$12.99 USD or Free with Kobo Plus

Stories, recipes, and cultural legacy combine in this award-winning book: "recipes, sociology, history and anecdote are woven into a plaid of pleasure" ( The Listener).Scottish cuisine reflects both the richness of the country's resources and the ingenuity of Scottish people who often needed to be frugal. From the ninth century to the present, from the simplicity of porridge and oatcakes to the
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“peter forrestal”

The Way it Was

People who read this also enjoyed

Eating on the Wild Side

Project Animal Farm

Grocery

What Caesar did for My Salad

Ashes to Ashes (Pulitzer Prize Winner)

Foodopoly

The Butcher and the Vegetarian

The Potlikker Papers

Staying Alive

Get Your Pitchfork On!

A Caledonian Feast

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“peter forrestal”

Show:

People who read this also enjoyed