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  • Bye Bye Meat Industry

    Harmful viruses such as Avian (poultry) Leukemia Virus (ALV) and Bovine Leukemia Virus (BLV) are detected in raw egg proteins and meat products. Once nested in the stem cells of intestinal tract or mammary gland tissue, they cause unbridled growth. By intensively breeding of animals the territory of the chicken, the rabbit, the parakeet, the cow and the goat is exceeded. Bird flu, swine flu, Q ... Read more

    $4.74 USD or Free with Kobo Plus

  • Farming Transition for Healthier Aging and as a solution for Global Warming

    Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.In the past many large and small mammals have been domesticated. The population has acquired immunity against the great epidemics of the past. Zoonotic infections like the black plague, smallpox, tuberculosis, measles, typhoid and ... Read more

    $5.00 USD

  • Slavery and Slaughter of Animals for Consumption

    From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption.Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality. Factory-produced and factory-prepared food has everything to do with it.Closure of slaughterhouses can be a ... Read more

    $4.00 USD

  • Do Not Make a Meatball from the Globe

    Fast food and an increase in meat consumption in the West is imitated in other parts of the world. The ceiling of meat and meat products production has already been achieved with the current 7 billion world population. The production of meat (products), poultry, pork and other meat has tripled between 1980 and 2010 and is expected to double again by 2050. The increase in meat and dairy products ... Read more

    $2.99 USD

  • Nutrition Transition for Better or Worse

    Our Western health and hygienic insights have drastically reduced infant mortality since the 19th century. In the Far East and Africa, not everyone has clean drinking water and their own sanitary facilities. Large differences, on the other hand, are found worldwide in cancer deaths, which are spectacularly lower in India, China and Japan. An increasing proportion of animal proteins and fats in the ... Read more

    $4.99 USD

  • Birth Control

    Only modern man has been able to control the reproductive processes and to free himself from the instinctive process of reproduction in the mid-twentieth century.Artificial insemination techniques are also the result of this insight. The increase in meat products and dairy production in the West could only be achieved with artificial insemination of livestock and the animals unilaterally fattening ... Read more

    $5.00 USD

  • Caged Birds as a Source of CNSLD, Lung Cancer and Other Human Diseases

    The interest in the connection shown by the author and confirmed by others between breeding tropical birds and cancer has expanded to the health risks of the intensive rearing of poultry, pigs and cattle for consumption. Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.In the past ... Read more

    $9.99 USD

  • Our Inheritance from the Great Apes

    Homo sapiens has achieved an ever-increasing hand skill in the vicinity of East Africa. The more those hands could do, the more successful their owners were, so the evolutionary pressure led to an increasing concentration of nerves and highly accurate muscles in thumb and fingers. The brain grew along with it. As a result, people can perform particularly complex tasks with their hands.Homo sapiens ... Read more

    $10.00 USD

  • Stop the Meatballs

    Chronic conditions in the elderly have been increasing for half a century. The last help is increasingly replacing the first aid. Since half a century, our diet has also changed considerably. The share of meat products in our meals has increased significantly. All meat is only produced by artificial insemination. The quality of our food has deteriorated rapidly. The strongly increased meat ... Read more

    $4.99 USD

  • Let Food be the Medicine for Healthcare and Climate

    Increased consumption of energy, animal fat and red meat has occurred in different regions of the world after the transition to a more industrialized diet and fast food in these countries.USAWestern EuropeThe NetherlandsMiddle EastEast AsiaPolynesiaFast food and an increase in meat consumption in the West is imitated in other parts of the world. The ceiling of meat and meat products production has ... Read more

    $4.99 USD

  • Particulates, Coronaviruses and Greenhouse Gases

    Diseases and global warming result from the exploitation of livestock and nature. For half a century Mother Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on earth. Meat and table eggs are still exclusively produced by artificial insemination and with breeding and incubators. African swine fever, annual flu viruses and coronavirus pandemics ... Read more

    $10.00 USD

  • Save Our Selves and Protect Planet Earth

    For half a century, the Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on Earth. We are therefore indebted to repair the damage we cause. Meat and eggs for consumption are now exclusively produced by artificial insemination and with breeding and incubators.Coronavirus, African swine fever, annual Influenza viruses are the result of diseases in ... Read more

    $4.00 USD