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The Best Ice Cream Maker Cookbook Ever

by Peggy Fallon ...

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter ... Read more

$12.99 USD or Free with Kobo Plus

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter
... Read more

131 ICE CREAM MAKER RECIPES

by Jon Sommers ...

Homemade Ice Cream has not lost any of its good, old-fashioned appeal. In 131 Ice Cream Maker Recipes, there is a delicious homemade ice cream to meet every need: regular, low calorie, sugar free and non-dairy, Anyone can make a homemade ice cream to suit their need.Ice cream fills a useful place in homes throughout the country. It is a favourite for desserts or snacks incorporating an array of ... Read more

$0.99 USD

Homemade Ice Cream has not lost any of its good, old-fashioned appeal. In 131 Ice Cream Maker Recipes, there is a delicious homemade ice cream to meet every need: regular, low calorie, sugar free and non-dairy, Anyone can make a homemade ice cream to suit their need.Ice cream fills a useful place in homes throughout the country. It is a favourite for desserts or snacks incorporating an array of
... Read more
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

by Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

$10.99 USD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
... Read more
Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

by Madelaine Bullwinkel ...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

$12.99 USD or Free with Kobo Plus

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic
... Read more
Best of Mexican Cooking

75 Authentic Home-Style Recipes for Beginners

by Adriana Martin ...

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

$12.99 USD or Free with Kobo Plus

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican
... Read more
Gelato - Italy's To Die For Ice Cream

by Chefs Secret Vault ...

Gelato is so delicious and comes in a wonderful variety of flavors. Italy has provided us with a delicacy that is lower in fat and lower in sugar than ice cream. The secret is it is creamier than ice cream with less guilt. Indulge yourself in one or more of the endless flavors showcased in this cookbook. We have hand selected 20 Best of the Best and delicious gourmet gelato recipes like Coffee ... Read more

$3.99 USD or Free with Kobo Plus

Gelato is so delicious and comes in a wonderful variety of flavors. Italy has provided us with a delicacy that is lower in fat and lower in sugar than ice cream. The secret is it is creamier than ice cream with less guilt. Indulge yourself in one or more of the endless flavors showcased in this cookbook. We have hand selected 20 Best of the Best and delicious gourmet gelato recipes like Coffee
... Read more
Complete Dutch Oven Cookbook

105 Recipes for Your Most Versatile Pot

by Katie Hale ...

Make the most of your Dutch oven with classic and creative recipesForget the extra pots and discover all the different dishes you can make with a single Dutch oven. This comprehensive guide covers all the basics, from crucial cleaning tips to tons of mouthwatering recipes.Maximize your Dutch oven with:105 delicious recipes—Discover a versatile collection of simple weeknight dinners, quick breads, ... Read more

$12.99 USD or Free with Kobo Plus

Make the most of your Dutch oven with classic and creative recipesForget the extra pots and discover all the different dishes you can make with a single Dutch oven. This comprehensive guide covers all the basics, from crucial cleaning tips to tons of mouthwatering recipes.Maximize your Dutch oven with:105 delicious recipes—Discover a versatile collection of simple weeknight dinners, quick breads,
... Read more
Lidia Cooks from the Heart of Italy

A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:• From Trentino–Alto Adige: Delicious Dumplings with ... Read more

Was $19.99 USD Now $14.99 USD

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:• From Trentino–Alto Adige: Delicious Dumplings with
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
Easy Asian Cookbook

100+ Takeout Favorites Made Simple

by Kathy Fang ...

More than one hundred Asian dishes so tasty and easy, you'll never need takeout again—from the co-owner and chef of San Francisco's Fang restaurant.Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than one hundred simple, ... Read more

$11.59 USD or Free with Kobo Plus

More than one hundred Asian dishes so tasty and easy, you'll never need takeout again—from the co-owner and chef of San Francisco's Fang restaurant.Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than one hundred simple,
... Read more
Plant-Based Comfort Food Classics

Simple and Nourishing Vegan Dishes

by Sandra Vungi ...

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a ... Read more

$1.99 USD

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a
... Read more
The New Slow Cooker

Comfort Classics Reinvented

by Brigit Binns ...

Series series Williams-Sonoma
The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and ... Read more

$9.89 USD or Free with Kobo Plus

The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and
... Read more

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“peggy fallon”

The Best Ice Cream Maker Cookbook Ever

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131 ICE CREAM MAKER RECIPES

Pull Up a Chair

Artisanal Preserves

Best of Mexican Cooking

Gelato - Italy's To Die For Ice Cream

Complete Dutch Oven Cookbook

Lidia Cooks from the Heart of Italy

The Nom Wah Cookbook

Easy Asian Cookbook

Plant-Based Comfort Food Classics

The New Slow Cooker

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