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Wildcrafted Vinegars

Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

by Pascal Baudar ...

Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique homemade vinegars using any landscape.Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more!After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation ... Read more

Was $24.99 USD Now $1.99 USD

Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique homemade vinegars using any landscape.Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more!After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation
... Read more
Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by Pascal Baudar ...

**Learn how to make flavorful fermented foods—from wild edibles!—with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more.“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation**One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of ... Read more

$21.99 USD

**Learn how to make flavorful fermented foods—from wild edibles!—with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more.“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation**One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of
... Read more
The Wildcrafting Brewer

Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

by Pascal Baudar ...

This home brewing guide “takes wild fermentation to the next level,” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of The Art of Fermentation).Learn how to brew primitive beers, country wines, herbal meads, and more!Fermentation fans and home brewers can rediscover “primitive” drinks and their unique flavors in The ... Read more

$21.99 USD

This home brewing guide “takes wild fermentation to the next level,” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of The Art of Fermentation).Learn how to brew primitive beers, country wines, herbal meads, and more!Fermentation fans and home brewers can rediscover “primitive” drinks and their unique flavors in The
... Read more
Wildcrafted Seeds and Grains

An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties

by Pascal Baudar ...

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his ... Read more

$24.99 USD

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his
... Read more

Fermentation for Beginners

The Step-by-Step Guide to Fermentation and Probiotic Foods

by Drakes Press ...

Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation ... Read more

$12.99 USD or Free with Kobo Plus

Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation
... Read more
Edible Wild Plants for Beginners

The Essential Edible Plants and Recipes to Get Started

by Althea Press ...

Dig up a whole new culinary world with this New York Times best-selling field guide to foragingMost of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut.Gather your ... Read more

$14.99 USD or Free with Kobo Plus

Dig up a whole new culinary world with this New York Times best-selling field guide to foragingMost of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut.Gather your
... Read more
Herb & Spice Companion

The Complete Guide to Over 100 Herbs & Spices

by Lindsay Herman ...

You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla.Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using ... Read more

$11.99 USD or Free with Kobo Plus

You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla.Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using
... Read more
Maximizing Your Mini Farm

Self-Sufficiency on 1/4 Acre

by Brett L. Markham ...

Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, ... Read more

$12.99 USD

Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks,
... Read more
Sprouts, Shoots, and Microgreens

Tiny Plants to Grow and Eat in Your Kitchen

by Lina Wallentinson ...

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.In Sprouts, ... Read more

$11.99 USD

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.In Sprouts,
... Read more
Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

by Deborah Madison ...

**In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.“A fine achievement and a real inspiration ... Read more

$8.99 USD

**In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.“A fine achievement and a real inspiration
... Read more
Simply Living Well

A Guide to Creating a Natural, Low-Waste Home

by Julia Watkins ...

Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on InstagramIn this timely and motivational guide, author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household—kitchen, cleaning, wellness, bath, and garden—Julia shows you how to eliminate wasteful packaging, ... Read more

$13.99 USD

Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on InstagramIn this timely and motivational guide, author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household—kitchen, cleaning, wellness, bath, and garden—Julia shows you how to eliminate wasteful packaging,
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more

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“pascal baudar”

Wildcrafted Vinegars

Wildcrafted Fermentation

The Wildcrafting Brewer

Wildcrafted Seeds and Grains

People who read these also enjoyed

Fermentation for Beginners

Edible Wild Plants for Beginners

Herb & Spice Companion

Maximizing Your Mini Farm

Sprouts, Shoots, and Microgreens

Vegetable Literacy

Simply Living Well

Sourdough

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