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Showing 1 - 4 of 4 results for “oscar levin”
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  • Butchering and curing meats in China

    Enriched edition. Exploring Traditional Meat Preparation in Chinese Cuisine

    by Carl Oscar Levine, Jacob Prentiss ...
    In "Butchering and Curing Meats in China," Carl Oscar Levine delves into the intricate world of meat preparation in Chinese culinary traditions. The book meticulously explores the art of butchering, demonstrating not only the techniques involved but also the cultural significance behind each practice. Written in an engaging and accessible style, Levine employs a blend of descriptive prose and ... Read more

    $1.99 USD or Free with Kobo Plus

  • Discrete Mathematics

    An Open Introduction

    by Oscar Levin ...
    Series series Discrete Mathematics and Its Applications
    Discrete Mathematics: An Open Introduction, Fourth Edition aims to provide an introduction to select topics in discrete mathematics at a level appropriate for first or second year undergraduate math and computer science majors, especially those who intend to teach middle and high school mathematics. The book began as a set of notes for the Discrete Mathematics course at the University of Northern ... Read more

    $70.99 USD

  • Butchering and curing meats in China

    by Carl Oscar Levine ...
    "Butchering and Curing Meats in China" by Carl Oscar Levine is an insightful exploration of traditional Chinese meat preparation techniques. The book delves into the rich history and cultural significance of butchering practices across various regions in China. Levine meticulously details the methods used by artisans, emphasizing the importance of skill and precision in the craft. Readers are ... Read more

    $0.95 USD or Free with Kobo Plus

  • Butchering and Curing Meats in China

    by Carl Oscar Levine ...
    The Chinese, like most people, are lovers of pork, beef, mutton, and poultry, and consume these meats, both fresh and cured, in large quantities each year. Fresh meat is practically all consumed within a few miles of the locality in which it is butchered. However large quantities of cured meats, especially cured pork and duck, are shipped long distances from the localities where they are cured. ... Read more

    $6.29 USD or Free with Kobo Plus