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Bitter & Sweet

Global Flavors from an Iranian-American Kitchen

by Omid Roustaei ...

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused ... Read more

$13.99 USD

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused
... Read more

Tahini Baby

Bright, Everyday Recipes That Happen to Be Vegetarian

by Eden Grinshpan ...

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into ... Read more

$18.99 USD

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into
... Read more
Pretty Delicious

Simple, Modern Mediterranean, Served with Style: A Cookbook

by Alia Elkaffas, Radwa Elkaffas ...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on
... Read more
Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

by Betül Tunç ...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace
... Read more
Boustany

A Celebration of Vegetables from my Palestine [A Cookbook]

by Sami Tamimi ...

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... Read more

$12.99 USD

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You
... Read more
Moroccan Cookbook - Moroc Cuisine

James Newton Cookbooks, #1

by James Newton ...

Series Book 1 - James Newton Cookbooks
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

$1.50 USD or Free with Kobo Plus

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
... Read more
Lebanese Home Cooking

Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market

by Kamal Mouzawak ...

"Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." —Rene Redzepi, chef and co-owner of NomaGrowing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, ... Read more

$18.99 USD or Free with Kobo Plus

"Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." —Rene Redzepi, chef and co-owner of NomaGrowing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees,
... Read more
Moroccan Cookbook - Moroc Tagine

James Newton Cookbooks, #26

by James Newton ...

Series Book 26 - James Newton Cookbooks
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Read more

$1.50 USD or Free with Kobo Plus

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
... Read more
Istanbul & Beyond

Exploring the Diverse Cuisines of Turkey

by Robyn Eckhardt, David Hagerman ...

"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." — Publishers WeeklyThe most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts.Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary ... Read more

$17.99 USD or Free with Kobo Plus

"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." — Publishers WeeklyThe most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts.Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary
... Read more
Julie Taboulie's Lebanese Kitchen

Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

by Julie Ann Sageer, Alexandra Grablewski ...

"Vibrant, mouthwatering, made-from-scratch Lebanese dishes" from the host of PBS's Cooking with Julie Taboulie and Julie Taboulie's Lebanese Kitchen (Salma Abdelnour, author of Jasmine and Fire).Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking ... Read more

$18.99 USD

"Vibrant, mouthwatering, made-from-scratch Lebanese dishes" from the host of PBS's Cooking with Julie Taboulie and Julie Taboulie's Lebanese Kitchen (Salma Abdelnour, author of Jasmine and Fire).Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking
... Read more
Rose Water and Orange Blossoms

Fresh & Classic Recipes from my Lebanese Kitchen

by Maureen Abood ...

"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." —Faith Durand, executive editor of The KitchnPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen ... Read more

$18.99 USD

"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." —Faith Durand, executive editor of The KitchnPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen
... Read more
My Lebanese Cookbook

80+ Family Favorites Made Simple

by Tarik Fallous ...

Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, ... Read more

$12.99 USD or Free with Kobo Plus

Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant,
... Read more

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“omid roustaei”

Bitter & Sweet

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Tahini Baby

Pretty Delicious

Turkuaz Kitchen

Boustany

Moroccan Cookbook - Moroc Cuisine

Lebanese Home Cooking

Moroccan Cookbook - Moroc Tagine

Istanbul & Beyond

Julie Taboulie's Lebanese Kitchen

Rose Water and Orange Blossoms

My Lebanese Cookbook

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