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10 Ways to Use Asian Pear (Recipe Book)

by Nicholson Tora ...

This publication, published by SamEnrico, covers 10 Ways to Use Asian Pear (Recipe Book) ... Read more

$12.99 USD

This publication, published by SamEnrico, covers 10 Ways to Use Asian Pear (Recipe Book)
... Read more

The Ultimate Healthy Dehydrator Cookbook

150 Recipes to Make and Cook with Dehydrated Foods

by Pamela Ellgen ...

Dehydrate food at home!Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for ... Read more

$12.99 USD or Free with Kobo Plus

Dehydrate food at home!Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for
... Read more
The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

by Janet Chadwick ...

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Read more

$9.99 USD

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Dehydrating Food

A Beginner's Guide

by Jay Bills, Shirley Bills ...

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food ... Read more

$1.99 USD

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food
... Read more
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Craft of Salting, Smoking, and Curing

by Michael Ruhlman, Brian Polcyn ...

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Read more

$27.99 USD

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will
... Read more
Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

by Andrea Chesman ...

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead ... Read more

$12.99 USD

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead
... Read more
The Complete Book of Home Canning

by The United States Department of Agriculture ...

The ultimate, authortative guide to home canning, direct from the US Government!Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.The first part of the ... Read more

$13.99 USD

The ultimate, authortative guide to home canning, direct from the US Government!Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.The first part of the
... Read more
Veg-table

Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

by Nik Sharma ...

Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Read more

$25.99 USD

Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**...
... Read more
The 30-Minute Vegan

Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

by Mark Reinfeld, Jennifer Murray ...

Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking -- all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous ... Read more

$9.99 USD

Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking -- all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous
... Read more
Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

by Matthew James Duffy ...

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Read more

$20.99 USD

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to
... Read more
The Egg Cookbook

The Creative Farm-to-Table Guide to Cooking Fresh Eggs

by Healdsburg Press ...

Get cracking and expand your egg repertoire with recipes from breakfast sandwiches to ratatouille, deviled eggs to classic nog.If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is ... Read more

$12.99 USD or Free with Kobo Plus

Get cracking and expand your egg repertoire with recipes from breakfast sandwiches to ratatouille, deviled eggs to classic nog.If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is
... Read more

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10 Ways to Use Asian Pear (Recipe Book)

People who read this also enjoyed

The Ultimate Healthy Dehydrator Cookbook

The Beginner's Guide to Preserving Food at Home

Sourdough

Dehydrating Food

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Backyard Homestead Book of Kitchen Know-How

The Complete Book of Home Canning

Veg-table

The 30-Minute Vegan

Bread Etc.

The Egg Cookbook

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