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  • Bread, pizza, and savory bases: Terra vegan series by Nemo - Vol. 7 - us english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 7 - 3 Vegan Earth by Nemo - ENG/US
    Bread, Pizza, and Savory Bases is a journey into the heart of essential cuisine: that which comes from flour, water, air, and time. In this volume, Nemo restores the most authentic dignity to the act of kneading dough—not as an archaic ritual, but as an act of freedom and awareness.In this vision, bread is not a product to be replicated but a living organism: a natural transformation in which the ... Read more

    $11.99 USD

  • Neither Meat Nor Fish - Terra vegan series by Nemo – Vol. 5 - us english version

    Innovative bases for creating plant-based dishes

    by NEMO T. V. ...
    Series Book 5 - 3 Vegan Earth by Nemo - ENG/US
    Neither Meat nor Fish is the vegan self-production manual that revolutionizes Italian cuisine. It is not a recipe book like any other, but a true laboratory of culinary freedom. Nemo, author of the Terra Vegan series, proposes a completely new approach to vegetable cuisine: no tofu, no seitan, no industrial products, but original BASES, created from scratch to replace meat and fish in a natural, ... Read more

    $15.99 USD

  • Vegan Desserts and Leavened Products - Terra vegan series by Nemo - Vol. 8 - us english version

    Panettone, Pandoro, Colomba, and baked desserts

    by NEMO T. V. ...
    Series Book 8 - 3 Vegan Earth by Nemo - ENG/US
    Vegan Desserts and Large Leavened Product is a journey into the most poetic and profound part of plant-based cuisine: pastries that combine memory, technique, and lightness. In this volume, Nemo continues the philosophy of Terra Vegan with a simple and rigorous approach, demonstrating that sweetness is not a privilege, but a daily choice of respett and creativity.The book brings together authentic ... Read more

    $9.99 USD

  • Vegan Desserts and Large Leavened Products - Terra vegan series by Nemo - Vol. 8 - uk English version

    Panettone, Pandoro, Colomba, and baked desserts

    by NEMO T. V. ...
    Series Book 8 - 2 Vegan Earth by Nemo - ENG/UK
    Bread, Pizza and Savoury Bases is a journey into the heart of essential cuisine: that which comes from flour, water, air and time. In this volume, Nemo restores the most authentic dignity to the act of kneading dough – not as an archaic ritual, but as an act of freedom and awareness.In this vision, bread is not a product to be replicated but a living organism: a natural transformation in which the ... Read more

    $9.99 USD

  • Vegan sauces, gravies, and condiments - Terra vegan series by Nemo – Vol. 6 - us english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 6 - 3 Vegan Earth by Nemo - ENG/US
    Sauces, Gravies, and Condiments is a journey into the deepest soul of vegetable cuisine: the one that transforms a few ingredients into harmony. Sauces are not a detail, but the language of taste, the meeting point between technique, memory, and creativity. In this volume, Nemo accompanies the reader through dozens of preparations that restore life and value to one of the oldest gestures in ... Read more

    $8.99 USD

  • Vegan sauces, gravies and condiments: Terra vegan series by Nemo - Vol. 6 - uk english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 6 - 2 Vegan Earth by Nemo - ENG/UK
    Sauces, Gravies and Condiments is a journey into the deepest soul of vegetable cuisine: the one that transforms a few ingredients into harmony. Sauces are not a detail, but the language of taste, the meeting point between technique, memory and creativity. In this volume, Nemo accompanies the reader through dozens of preparations that restore life and value to one of the oldest gestures in cooking: ... Read more

    $8.99 USD

  • Non-Veg Salumi: Terra vegan series by Nemo – Vol. 3 - us english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 3 - 3 Vegan Earth by Nemo - ENG/US
    Discovering that tradition can evolve is at the heart of Non Veg Salumi, the third volume in the Terra Vegan series by Nemo.A book that reinterprets the most iconic Italian flavours – hams, salamis, pancetta, mortadella, bresaola and speck – through a completely plant-based, natural and sustainable language.In these pages, Nemo guides the reader step by step through the art of self-production, ... Read more

    $11.99 USD

  • Not Cheese Veg: Terra vegan series by Nemo – Vol. 4 - us english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 4 - 3 Vegan Earth by Nemo - ENG/US
    Not Cheese Veg a journey into the most fascinating frontier of plant-based cuisine: fermentation and natural aging. In this volume, Nemo explores the art of transforming oilseeds, legumes, and ferments into complex preparations, rich in aromas, textures, and flavors that do not imitate anything, but create a new, authentic, and sustainable gastronomic language.The book is the result of years of ... Read more

    $14.99 USD

  • Neither Meat Nor Fish: Terra Vegan by Nemo Series - Vol. 5 - uk english version

    Innovative bases for creating plant-based dishes

    by NEMO T. V. ...
    Series Book 5 - 2 Vegan Earth by Nemo - ENG/UK
    Né Carne né Pesce (Neither Meat nor Fish) is the vegan self-production manual that revolutionises Italian cuisine. It is not a recipe book like any other, but a true laboratory of culinary freedom. Nemo, author of the Terra Vegan series, proposes a completely new approach to vegetable cuisine: no tofu, no seitan, no industrial products, but original BASES, created from scratch to replace meat and ... Read more

    $15.99 USD

  • Non-Veg Cold Cuts: Terra vegan series by Nemo – Vol. 3 - uk english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 3 - 2 Vegan Earth by Nemo - ENG/UK
    Discovering that tradition can evolve is at the heart of Non-Veg Cold Cuts, the third volume in the Terra Vegan series by Nemo.A book that reinterprets the most iconic Italian flavours – hams, salamis, pancetta, mortadella, bresaola and speck – through a completely plant-based, natural and sustainable language.In these pages, Nemo guides the reader step by step through the art of self-production, ... Read more

    $11.99 USD

  • Bread, pizza and savoury bases: Terra vegan series by Nemo - Vol. 7 - uk english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 7 - 2 Vegan Earth by Nemo - ENG/UK
    Bread, Pizza and Savoury Bases is a journey into the heart of essential cuisine: that which comes from flour, water, air and time. In this volume, Nemo restores the most authentic dignity to the act of kneading dough – not as an archaic ritual, but as an act of freedom and awareness.In this vision, bread is not a product to be replicated but a living organism: a natural transformation in which the ... Read more

    $11.99 USD

  • Non-Cheese Veg: Terra vegan series by Nemo – Vol. 4 - uk english version

    Italian vegan cuisine

    by NEMO T. V. ...
    Series Book 4 - 2 Vegan Earth by Nemo - ENG/UK
    Non-Cheese Veg a journey into the most fascinating frontier of plant-based cuisine: fermentation and natural ageing. In this volume, Nemo explores the art of transforming oilseeds, legumes and ferments into complex preparations, rich in aromas, textures and flavours that do not imitate anything, but create a new, authentic and sustainable gastronomic language.The book is the result of years of ... Read more

    $14.99 USD