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Showing 1 - 12 of 12 results for “monique simmonds”
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  • Understanding and optimising the nutraceutical properties of fruit and vegetables

    by Dr Ricardo Alfredo Kluge, Dr Giuseppina Pace Pereira Lima, Dr A. D. Diwan, Dr S. N. Harke, Dr A. N. Panche, Dr Ella O'Grady, Dr Greta Pileckaite, Dr Almha Gilheany, Dr Endrita Kucana, Dr Aline Alberti, Prof Gulsun Akdemir Evrendilek, Dr Nicholas J. Sadgrove, Prof Monique S. J. Simmonds, Dr Alessandro Nogueira, Dr Jiangtao Hu, Dr Li Zhang, Dr Zheng Wang, Dr Jie Peng, Dr Xiao Yang, Dr Ugunujhie Agbaje, Dr Stan Kubow, Dr Lucas Roldos, Dr Kailee Wark, Dr Michèle M. Iskandar, Dr Oliver Chen, Dr Eunice Mah, Prof Lia Noemi Gerschenson, Dr Eliana Noemi Fissore, Dr Carolina Bélen Gómez Vargas, Dr Elsa Goncalves, Dr Mallaidh Hyndman, Dr Carla Alegria, Dr Ana Cristina Ramos, Dr Marta Abreu, Dr Soraeya Kharaty, Dr Swarna Jaiswal, Dr Amit K. Jaiswal, Dr Cristine Vanz Borges, Dr Fabio Vianello, Professor Qichang Yang ...
    Series Book 116 - Burleigh Dodds Series in Agricultural Science
    Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compoundsReviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic ... Read more

    $175.49 USD

  • Nutritional Composition of Fruit Cultivars

    Edited by Monique Simmonds, Victor R. Preedy ...
    Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies ... Read more

    $314.99 USD

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  • Green Coffee Bean Extract in Human Health

    Edited by Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop ...
    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown to positively affect blood pressure, brain ... Read more

    $67.99 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $259.00 USD

  • Dried Fruits

    Phytochemicals and Health Effects

    by Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $203.00 USD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $133.19 USD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edited by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Read more

    $214.00 USD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edited by Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Read more

    $343.00 USD

  • Functional Foods and Nutraceuticals for Human Health

    Advancements in Natural Wellness and Disease Prevention

    Edited by Cristóbal Noé Aguilar, A. K. Haghi ...
    This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive ... Read more

    $189.95 USD

  • A Centum of Valuable Plant Bioactives

    Edited by Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Read more

    $224.99 USD

  • Bioactives in Fruit

    Health Benefits and Functional Foods

    Edited by Margot Skinner, Denise Hunter ...
    For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention ... Read more

    $185.00 USD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $134.99 USD