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Showing 1 - 12 of 12 results for “mohammed m ari”
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  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • Advances in pig nutrition

    by Professor Robert van Barneveld, Professor John O’Doherty, Dr Olayiwola Adeola, Dr Charlotte Gaillard, Professor Gerald C. Shurson, Dr Chad Paulk, Professor Sung Woo Kim, Professor Knud Erik Bach Knudsen, Dr Mike Bedford, Professor Ruurd Zijlstra, Dr Kristy DiGiacomo, Dr Anne Grete Kongsted, Professor Peter Williams, Robert J. E. Hewitt, Darryl N. D'Souza, Dillon Kiernan, Torres Sweeney, Jung Yeol Sung, Opeadura Timileyin Osunbami, Dr Ludovic Brossard, Florence Garcia-Launay, Jaap van Milgen, Dr Jordan T. Gebhardt, Cassandra Jones, Dr Jason C. Woodworth, Hyunjun Choi, Yesid Garavito Duarte, Alexa R. Gormley, Élisabeth Chassé, Niloofar Razmgah, Mette Skou Hedemann, Dr Nuria Canibe, G. Cordero, Li Fang Wang, Dr Eduardo Beltranena, Marleen Elise van der Heide, Lene Stødkilde-Jørgensen, Jakob C. Johannsen, Maria Eskildsen ...
    Series Book 155 - Burleigh Dodds Series in Agricultural Science
    Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymesConsiders both established and emerging alternative feed sources for pigs, such as insects and corn fermented proteinAddresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and ... Read more

    $175.49 USD

  • Instant Insights: Dietary supplements in poultry nutrition

    by Prof. Bogden Slominski, Professor Guillermo Tellez, Dr Juan D. Latorre, Dr Margarita A. Arreguin-Nava, Prof. B. M. Hargis, Dr Divek V. T. Nair, Dr Grace Dewi, Prof Anup Kollanoor-Johny, Professor Paul Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr Sahil Kalia, Dr Andrew D. Magnuson, Dr Guanchen Liu, Professor Xin Gen Lei ...
    Series Book 65 - Burleigh Dodds Science: Instant Insights
    This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. ... Read more

    $44.99 USD

  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    by Galit Goldfarb ...
    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

    $9.97 USD or Free with Kobo Plus

  • Functional Food Product Development

    Edited by Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $259.00 USD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $133.19 USD

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $214.00 USD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $254.99 USD

  • Seaweed Sustainability

    Food and Non-Food Applications

    Edited by Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Read more

    $161.99 USD