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Old World Italian

Recipes and Secrets from Our Travels in Italy: A Cookbook

by Mimi Thorisson ...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.“A tribute to the home cooking of real families across the country.”—The Wall Street JournalNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKBeloved for her gorgeous cookbooks A Kitche... ... Read more

$7.99 USD

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.“A tribute to the home cooking of real families across the country.”—The Wall Street JournalNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKBeloved for her gorgeous cookbooks A Kitche...
... Read more
A Kitchen in France

A Year of Cooking in My Farmhouse: A Cookbook

by Mimi Thorisson ...

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a ... Read more

Was $12.99 USD Now $8.99 USD

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a
... Read more
A Kitchen in Italy

A Year of Family Meals and Celebrations from Our Home

by Mimi Thorisson ...

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in ... Read more

$2.99 USD

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in
... Read more
French Country Cooking

Meals and Moments from a Village in the Vineyards: A Cookbook

by Mimi Thorisson ...

**A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.“Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal**Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and ... Read more

$7.99 USD

**A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.“Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal**Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and
... Read more

Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland, New York Times Cooking ...

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

$13.99 USD

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like
... Read more
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

by Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

$10.99 USD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
... Read more
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Things Become Other Things

A Walking Memoir

by Craig Mod ...

A transformative 300-mile walk along Japan’s ancient pilgrimage routes and through depopulating villages inspires a heartrending remembrance of a long-lost friend, documented in poignant, imaginative prose and remarkable photography.**“An epic, exquisitely detailed journey, on foot, through a rural Japan few of us are likely to experience. Uniquely unforgettable.”—William Gibson, New York Times ... Read more

$12.99 USD

Also available as: Audiobook

A transformative 300-mile walk along Japan’s ancient pilgrimage routes and through depopulating villages inspires a heartrending remembrance of a long-lost friend, documented in poignant, imaginative prose and remarkable photography.**“An epic, exquisitely detailed journey, on foot, through a rural Japan few of us are likely to experience. Uniquely unforgettable.”—William Gibson, New York Times
... Read more

Also available as: Audiobook
Stir

Mixing It Up in the Italian Tradition

by Barbara Lynch ...

A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" ( Publishers Weekly, starred review).Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more.Lynch's cuisine is all the more ... Read more

$12.99 USD or Free with Kobo Plus

A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" ( Publishers Weekly, starred review).Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more.Lynch's cuisine is all the more
... Read more
Cooking Fast and Slow

Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

by Natalia Rudin ...

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and ... Read more

$13.99 USD

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and
... Read more
Tiffin

500 Authentic Recipes Celebrating India's Regional Cuisine

by Sonal Ved ...

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu... ... Read more

$18.79 USD

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu...
... Read more
Six Seasons of Pasta

A New Way with Everyone's Favorite Food

by Joshua McFadden ...

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes ... Read more

$18.99 USD

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes
... Read more

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“mimi thorisson”

Old World Italian

A Kitchen in France

A Kitchen in Italy

French Country Cooking

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Cookies

Pull Up a Chair

Good Things

Things Become Other Things

Stir

Cooking Fast and Slow

Tiffin

Six Seasons of Pasta

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