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Reata

Legendary Texas Cooking [A Cookbook]

by Mike Micallef, Julie Hatch ...

Bold. Majestic. Storied. Texas.The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the ... Read more

$5.99 USD

Bold. Majestic. Storied. Texas.The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the
... Read more

The Southern Slow Cooker

Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook]

by Kendra Bailey Morris ...

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites—from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread.Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the ... Read more

$14.99 USD

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites—from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread.Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the
... Read more
Creole and Cajun Cookbook - New Orleans Cuisine

James Newton Cookbooks, #10

by James Newton ...

Series Book 10 - James Newton Cookbooks
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many ... Read more

$1.50 USD or Free with Kobo Plus

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many
... Read more
Down Home with the Neelys

A Southern Family Cookbook

by Pat Neely, Gina Neely, Paula Disbrowe ...

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. ... Read more

$8.99 USD

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times.
... Read more
Brown Sugar Kitchen

New-Style, Down-Home Recipes from Sweet West Oakland

by Tanya Holland ...

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers ... Read more

$21.99 USD

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers
... Read more
Southern Country Cooking from the Loveless Cafe

Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

by Michael Stern, Jane Stern ...

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national ... Read more

$9.99 USD

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national
... Read more
Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

by Donald Link, Paula Disbrowe ...

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Read more

$4.99 USD

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh
... Read more
Deep Run Roots

Stories and Recipes from My Corner of the South

by Vivian Howard ...

**A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.New York Times bestseller • IACP Cookbook of the Year**This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. ... Read more

Was $16.99 USD Now $1.99 USD

**A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.New York Times bestseller • IACP Cookbook of the Year**This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world.
... Read more
Chef Jeff Cooks

In the Kitchen with America's Inspirational New Culinary Star

by Jeff Henderson ...

The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks.Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught.But what happened next wasn't the same old story: Jeff changed. He found a passion ... Read more

$19.99 USD

The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks.Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught.But what happened next wasn't the same old story: Jeff changed. He found a passion
... Read more
Tupelo Honey Cafe

Spirited Recipes from Asheville's New South Kitchen

by Elizabeth Sims, Brian Sonoskus ...

Series Book 1 - Tupelo Honey Cafe
"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an ... Read more

$9.99 USD or Free with Kobo Plus

"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an
... Read more
Smokin' in the Boys' Room

Southern Recipes from the Winningest Woman in Barbecue

by Melissa Cookston ...

Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all ... Read more

$8.99 USD or Free with Kobo Plus

Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all
... Read more
Southern Paleo

Paleo Diet Solution Series

by Lucy Fast ...

Series series Paleo Diet Solution Series
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.You know that eating a Paleo-style diet is puts you in touch with your ancestral roots—the late night talk show hosts nicknamed it “the caveman” diet, after all.While you have given up most grains, dairy, sugars, ... Read more

$2.99 USD or Free with Kobo Plus

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.You know that eating a Paleo-style diet is puts you in touch with your ancestral roots—the late night talk show hosts nicknamed it “the caveman” diet, after all.While you have given up most grains, dairy, sugars,
... Read more

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Reata

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The Southern Slow Cooker

Creole and Cajun Cookbook - New Orleans Cuisine

Down Home with the Neelys

Brown Sugar Kitchen

Southern Country Cooking from the Loveless Cafe

Real Cajun

Deep Run Roots

Chef Jeff Cooks

Tupelo Honey Cafe

Smokin' in the Boys' Room

Southern Paleo

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