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  • The Symphony of Silence

    by Michael Stern ...
    Discover "The Symphony of Silence," a transformative treatise that invites you to explore the profound power of inner calm and self-awareness. Spanning 27 in-depth chapters, this book masterfully weaves ancient wisdom with modern insights to reveal that true peace is found not in external success or fleeting distractions, but in the quiet, sacred spaces within your own heart and mind. Throughout ... Read more

    $32.16 USD

  • Pen and Soul

    by Michael Stern ...
    Pen and Soul is a profound journey into the art of handwriting as a gateway to inner transformation and timeless wisdom. In this evocative work, the reader is invited to explore how the simple act of placing pen to paper becomes a sacred ritual—a melding of the physical and the spiritual that transcends mere communication. The book delves into the history of handwriting, from ancient scripts ... Read more

    $29.20 USD

  • 7 Best Stories of Maupassant

    7SeriesBooks Classic Quick-Reads, #2

    by Michael Stern ...
    Series Book 2 - 7SeriesBooks Classic Quick-Reads
    We are living in a fast world. We don’t have enough time and leisure to sit through an entire movie for 3 hours or a really long book of 700 pages. We need everything to be quick, easy and instant. That is where we, 7SeriesBooks pitch in!7SeriesBooks, as name itself suggests, feeds everything in 7s. We give you the 7 Best stories of a world famous story teller, 7 best works in any genre, 7 best ... Read more

    $0.99 USD

  • Southern Country Cooking from the Loveless Cafe

    Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

    Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national ... Read more

    $9.99 USD

  • Lexicon of Real American Food

    For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood teamIn linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spoken—and enjoyed—across the nation. With their ... Read more

    $16.99 USD

  • Thinking Nietzsche with Africana Thought

    Towards an Alluvial Poetics of Worlding

    Series series New Directions in German Studies
    Michael Stern sets Nietzsche in conversation with Africana artists and philosophers to explore the role of aesthetics in decolonial worldmaking.Nietzsche, a theorist of power, morality, and aesthetics supplies a description of a world making that also destroys. His notion of the will to power explains how particular and local interpretations spread and dominate. Stern situates Nietzsche's thought ... Read more

    $89.09 USD

  • Roadfood, 10th Edition

    An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

    First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than ... Read more

    Was $9.99 USD Now $7.99 USD

  • Cooking in the Lowcountry from The Old Post Office Restaurant

    Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

    Series series Roadfood Cookbooks
    The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful ... Read more

    $12.99 USD or Free with Kobo Plus

  • 500 Things to Eat Before It's Too Late

    and the Very Best Places to Eat Them

    What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 ... Read more

    $2.99 USD or Free with Kobo Plus

  • Southern California Cooking from the Cottage

    Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

    Series series Roadfood Cookbooks
    Recipes and photos from the beloved restaurant: "Perhaps America's foremost experts on regional food." — San Diego MagazineSouthern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California's most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, ... Read more

    $12.99 USD or Free with Kobo Plus

  • John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook

    Family-Style Diner Delights from the Heart of Pennsylvania

    Series series Roadfood Cookbooks
    Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it ... Read more

    $12.39 USD or Free with Kobo Plus

  • Carbone's Cookbook

    Old-World Elegance and the Best Italian Food in the Northeast

    While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York ... Read more

    $7.49 USD