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“michael mattey”

Showing 1 - 12 of 12 results for “michael mattey”
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  • Citric Acid Biotechnology

    Edited by Bjorn Kristiansen, Joan Linden, Michael Mattey ...
    This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry. ... Read more

    $265.00 USD

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  • The Chemical Reactions of Life

    From Metabolism to Photosynthesis

    by Kara Rogers ...
    Series series Biochemistry, Cells, and Life
    The development and evolution of all species can, in many ways, be traced to a few biochemical reactions that facilitate metabolic and/or photosynthetic changes in each life form. Indeed, advances in the field of biochemistry have intimately depended on the study of these processes and the way basic molecules fragment and synthesize to produce elements vital to the survival of each organism. This ... Read more

    $37.79 USD or Free with Kobo Plus

  • Traditional Herbal Medicine Research Methods

    Identification, Analysis, Bioassay, and Pharmaceutical and Clinical Studies

    Edited by Willow J.H. Liu ...
    This book introduces the methodology for collection and identification of herbal materials, extraction and isolation of compounds from herbs, in vitro bioassay, in vivo animal test, toxicology, and clinical trials of herbal research. To fully understand and make the best use of herbal medicines requires the close combination of chemistry, biochemistry, biology, pharmacology, and clinical science. ... Read more

    $150.00 USD

  • Bioprocess Engineering

    Basic Concepts

    by Michael Shuler, Fikret Kargi, Matthew DeLisa ...
    The Leading Introduction to Biochemical and Bioprocess Engineering, Updated with Key Advances in Productivity, Innovation, and SafetyBioprocess Engineering, Third Edition, is an extensive update of the world’s leading introductory textbook on biochemical and bioprocess engineering and reflects key advances in productivity, innovation, and safety.The authors review relevant fundamentals of ... Read more

    $118.79 USD

  • Plant Biochemistry

    by Birgit Piechulla, Hans-Walter Heldt ...
    The fully revised and expanded fourth edition of Plant Biochemistry presents the latest science on the molecular mechanisms of plant life. The book not only covers the basic principles of plant biology, such as photosynthesis, primary and secondary metabolism, the function of phytohormones, plant genetics, and plant biotechnology, but it also addresses the various commercial applications of plant ... Read more

    $89.99 USD

  • The Components of Life

    From Nucleic Acids to Carbohydrates

    by Kara Rogers ...
    Series series Biochemistry, Cells, and Life
    The building blocks of all life—human and otherwise—are basic chemical molecules common to all organisms that simultaneously unite all species and set them apart. Together, nucleic acids, amino acids, proteins, lipids, and carbohydrates determine our genetic makeup, power our movements, and generally enable some of the most vital and complex chemical reactions of the body. This volume examines the ... Read more

    $37.79 USD or Free with Kobo Plus

  • Examining Biochemical Reactions

    by Louise Eaton ...
    Series series The Building Blocks of Life
    Biochemical reactions, which facilitate metabolic and / or photosynthetic changes in each life form through the actions of enzymes, make all life possible. This insightful volume considers the various types, causes, and results of different reactions that operate at the cellular level and beyond to sustain biological activity. Readers will explore the early discoveries of the first biochemists and ... Read more

    $41.39 USD or Free with Kobo Plus

  • Fundamentals of Food Biotechnology

    by Byong H. Lee ...
    Fundamentals of Food BiotechnologyFood biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, ... Read more

    $202.00 USD

  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $77.99 USD

  • Plant Biochemistry

    by Birgit Piechulla, Hans-Walter Heldt ...
    Plant Biochemistry, Sixth Edition examines the molecular mechanisms of photosynthesis and highlights and expands this view to all facets facilitating plant life. It delivers the fundamental knowledge of plant biochemistry and explains the biological processes of life, including growth, development, senescence, and interactions between organisms and the environment, with chemical reactions. This ... Read more

    $75.59 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.49 USD

  • Modern Biotechnology

    Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals

    by Nathan S. Mosier, Michael R. Ladisch ...
    A unique resource for the next generation of biotech innovatorsEnabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals ... Read more

    $118.00 USD