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  • Teaching Food Studies

    Edited by Jennifer Sumner, Michael Classens ...
    Series series Elgar Guides to Teaching
    This innovative book explores how teaching food studies can contribute to an equitable and sustainable world. Amid climate collapse and geopolitical instability, leading experts emphasise how teaching food studies from a critical perspective has never been more important, nor more at risk.The book features a lively and diverse range of perspectives on critical food pedagogy from field-leading ... Read more

    $35.99 USD