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Soil

The incredible story of what keeps the earth, and us, healthy

by Matthew Evans ...

'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy.'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. Perfect for fans of Wilding by Isabella Tree.What we do to the soil, we do to ourselves.Soil is the unlikely story of our most maligned ... Read more

$13.79 USD

'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy.'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. Perfect for fans of Wilding by Isabella Tree.What we do to the soil, we do to ourselves.Soil is the unlikely story of our most maligned
... Read more
Milk

The truth, the lies and the unbelievable story of the original superfood

by Matthew Evans ...

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, ... Read more

$13.79 USD

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi,
... Read more
USA 94

World Cup that Changed the Game, The

by Matthew Evans ...

A group of volunteers begged, borrowed and remortgaged a house on their way to convincing FIFA to hand them the keys to the 1994 World Cup. When they got the green light, the USA was tasked with presenting the greatest show on earth to a nation of non-believers, with a press corps just waiting for them to fail. Six years later, the country famed for its glitz, glamour and razzmatazz delivered a ... Read more

$12.99 USD or Free with Kobo Plus

A group of volunteers begged, borrowed and remortgaged a house on their way to convincing FIFA to hand them the keys to the 1994 World Cup. When they got the green light, the USA was tasked with presenting the greatest show on earth to a nation of non-believers, with a press corps just waiting for them to fail. Six years later, the country famed for its glitz, glamour and razzmatazz delivered a
... Read more
On Eating Meat

The truth about its production and the ethics of eating it

by Matthew Evans ...

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on ... Read more

$13.79 USD

Also available as: Audiobook

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on
... Read more

Also available as: Audiobook
Parmenides and the Origin of Metaphysics

by Matthew Evans ...

Parmenides and the Origin of Metaphysics offers a novel and comprehensive solution to one of the oldest interpretive puzzles in the history of ancient Greek philosophy: the so-called "problem of the Doxa." This puzzle arises out of an apparent conflict between the main part of Parmenides' poem, called "the Aletheia," and the cosmological part, called "the Doxa." Whereas in the Aletheia he seems to ... Read more

$62.99 USD

Parmenides and the Origin of Metaphysics offers a novel and comprehensive solution to one of the oldest interpretive puzzles in the history of ancient Greek philosophy: the so-called "problem of the Doxa." This puzzle arises out of an apparent conflict between the main part of Parmenides' poem, called "the Aletheia," and the cosmological part, called "the Doxa." Whereas in the Aletheia he seems to
... Read more
Not Just Jam

The Fat Pig Farm book of preserves, pickles and sauces

by Matthew Evans ...

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking ... Read more

$13.79 USD

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking
... Read more
Winter on the Farm: Puddings and Sweet Things

by Matthew Evans ...

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip- smacking selection of puddings and sweet treats.Recipes include: Steamed cumquat marmalade pudding; Caramel pear upside-down cake; Date, honey and ginger ... Read more

$3.18 USD

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip- smacking selection of puddings and sweet treats.Recipes include: Steamed cumquat marmalade pudding; Caramel pear upside-down cake; Date, honey and ginger
... Read more
Winter on the Farm

Heartwarming food for the cold months

by Matthew Evans ...

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting ... Read more

$18.99 USD or Free with Kobo Plus

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting
... Read more
Summer on Fat Pig Farm

by Matthew Evans ...

Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air.Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint ... Read more

$15.19 USD

Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air.Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint
... Read more
The Gourmet Farmer Deli Book: Dairy

by Matthew Evans ...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides ... Read more

$3.18 USD

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides
... Read more
Never Order Chicken On A Monday

by Matthew Evans ...

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of ... Read more

$21.39 USD

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of
... Read more
Winter on the Farm: Cosy Lunches

by Matthew Evans ...

Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of hearty, warming lunches.Recipes include: Beer, cheese and onion soup; Cawl; Sausage and white bean soup; Michelle's sweet spiced oxtail and parsnip ... Read more

$3.18 USD

Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of hearty, warming lunches.Recipes include: Beer, cheese and onion soup; Cawl; Sausage and white bean soup; Michelle's sweet spiced oxtail and parsnip
... Read more

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Top Series in United States

Warlock Holmes

Culture of the Land

Legends of the First Empire

Danny Duggin

MIT Press / Radium Age

Medicine (R0)

The Library of New Testament Studies

Soil

Milk

USA 94

On Eating Meat

Parmenides and the Origin of Metaphysics

Not Just Jam

Winter on the Farm: Puddings and Sweet Things

Winter on the Farm

Summer on Fat Pig Farm

The Gourmet Farmer Deli Book: Dairy

Never Order Chicken On A Monday

Winter on the Farm: Cosy Lunches

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Available:

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Recommended For You

Top Series in United States

Warlock Holmes

Culture of the Land

Legends of the First Empire

Danny Duggin

MIT Press / Radium Age

Medicine (R0)

The Library of New Testament Studies

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