Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Field Guide to North American Truffles

Hunting, Identifying, and Enjoying the World's Most Prized Fungi

by Matt Trappe, Frank Evans, James M. Trappe ...

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed ... Read more

$4.99 USD

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed
... Read more

Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

by Samantha Michaels ...

Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Read more

$4.99 USD or Free with Kobo Plus

Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic
... Read more
Biba's Northern Italian Cooking

A Cookbook

by Biba Caggiano ...

Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love.Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, ... Read more

$13.99 USD

Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love.Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces,
... Read more
50 Decadent Chutney And Relish Recipes

50 Decadent Recipes, #33

by Brenda Van Niekerk ...

Series Book 33 - 50 Decadent Recipes
Try making these easy, decadent chutney and relish recipes.Some of the recipes within the book:Green Tomato Chutney, Peach Chutney, Apple Chutney, Loquat Chutney, Uncooked Chutney, Fast Peach Chutney, Mint And Coriander Chutney, Sultana (Golden Raisin) Chutney, Sweet And Sour Beetroot, Curry Fruit Sauce, Onion Relish, Pineapple Relish, Red Chili Sauce, Romesco Sauce, Quince Relish, Eggplant Relish ... Read more

$2.99 USD or Free with Kobo Plus

Try making these easy, decadent chutney and relish recipes.Some of the recipes within the book:Green Tomato Chutney, Peach Chutney, Apple Chutney, Loquat Chutney, Uncooked Chutney, Fast Peach Chutney, Mint And Coriander Chutney, Sultana (Golden Raisin) Chutney, Sweet And Sour Beetroot, Curry Fruit Sauce, Onion Relish, Pineapple Relish, Red Chili Sauce, Romesco Sauce, Quince Relish, Eggplant Relish
... Read more
The Food Snob's Dictionary

An Essential Lexicon of Gastronomical Knowledge

by David Kamp, Marion Rosenfeld ...

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Read more

$14.99 USD

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary
... Read more
The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking: A Baking Book

by Laurel Robertson, Carol Flinders, Bronwen Godfrey ...

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve ... Read more

Was $11.99 USD Now $9.99 USD

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve
... Read more
The Wine Snob's Dictionary

An Essential Lexicon of Oenological Knowledge

by David Lynch, David Kamp ...

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both ... Read more

$4.99 USD

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both
... Read more
Lemons: The Kitchen Cure-All

by Paul Lonergan & Jenni Whittaker ...

Wouldn't it be wonderful to have a drug store in your kitchen, a beauty therapist on hand in the bathroom every morning, a cleaner ready and willing to work any time of the day, and a chef happily dispensing meals that taste great and are good for you?You do... and it's called a lemon.Lemons are chock full of goodness and grandma and her forebears have been using them forever to ... get rid of ... Read more

$2.99 USD or Free with Kobo Plus

Wouldn't it be wonderful to have a drug store in your kitchen, a beauty therapist on hand in the bathroom every morning, a cleaner ready and willing to work any time of the day, and a chef happily dispensing meals that taste great and are good for you?You do... and it's called a lemon.Lemons are chock full of goodness and grandma and her forebears have been using them forever to ... get rid of
... Read more
The Idle Man Presents: The Idle Guide To Food

by The Idle Man ...

The Idle Man has called upon the help of some of the biggest restaurants, pop ups and food bloggers in the UK to create an exclusive E-book for Men Make Dinner Day - encouraging men all over the world to make their loved ones or friends dinner for one night of the year, 5th November. ... Read more

Free

The Idle Man has called upon the help of some of the biggest restaurants, pop ups and food bloggers in the UK to create an exclusive E-book for Men Make Dinner Day - encouraging men all over the world to make their loved ones or friends dinner for one night of the year, 5th November.
... Read more
The Complete Idiot's Guide to Bartending, 2nd Edition

Tend Bar Like a Pro with Over 1,500 Creative Cocktail Recipes

by Amy Zavatto ...

Mix, make, shake, and stir like a pro!Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes:• One hundred brand-new recipes and the latest techniques• A brand-new section on ... Read more

$8.99 USD

Mix, make, shake, and stir like a pro!Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes:• One hundred brand-new recipes and the latest techniques• A brand-new section on
... Read more
Compassionate Cook

Please Don't Eat the Animals

by Ingrid Newkirk ...

"A wonderful and welcome addition to the growing number of guides to total vegetarian eating." —#1 New York Times –bestselling author Marilyn DiamondFrom PETA, the largest animal rights organization in the world cofounded by Ingrid Newkirk, comes a repackaged collection of over 200 healthy and humane vegan recipes that cover everything from breakfast to dinner and beyond.The Compassionate Cook ... Read more

$12.99 USD

"A wonderful and welcome addition to the growing number of guides to total vegetarian eating." —#1 New York Times –bestselling author Marilyn DiamondFrom PETA, the largest animal rights organization in the world cofounded by Ingrid Newkirk, comes a repackaged collection of over 200 healthy and humane vegan recipes that cover everything from breakfast to dinner and beyond.The Compassionate Cook
... Read more
500 Fat Free Recipes

A Complete Guide to Reducing the Fat in Your Diet: A Cookbook

by Sarah Schlesinger ...

As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection she does so again, with distinction.500 Fat ... Read more

$6.99 USD

As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection she does so again, with distinction.500 Fat
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“matt trappe”

Field Guide to North American Truffles

People who read this also enjoyed

Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

Biba's Northern Italian Cooking

50 Decadent Chutney And Relish Recipes

The Food Snob's Dictionary

The Laurel's Kitchen Bread Book

The Wine Snob's Dictionary

Lemons: The Kitchen Cure-All

The Idle Man Presents: The Idle Guide To Food

The Complete Idiot's Guide to Bartending, 2nd Edition

Compassionate Cook

500 Fat Free Recipes

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“matt trappe”

Show:

People who read this also enjoyed