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mark h brezinski

Showing 1 - 12 of 12 results for “mark h brezinski
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  • ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential**.**Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His ... Read more

    $14.99 USD

  • The Complete Restaurant Management Guide

    Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, ... Read more

    $255.00 USD

  • Audiobook

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    Unabridged

    8 hours 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Read more

    $19.99 USD

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    $8.99 USD

  • The Food Truck Handbook

    Start, Grow, and Succeed in the Mobile Food Business

    by David Weber ...
    How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined ... Read more

    $13.00 USD

  • The Nasty Bits

    Collected Varietal Cuts, Usable Trim, Scraps, and Bones

    New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know ... Read more

    $12.29 USD

  • Consulting Interview Case Preparation: Frameworks and Practice Cases

    Thinking about a job in consulting? Perhaps you're studying for your interview with Bain, BCG, or McKinsey? Or maybe you're just curious to learn about the frameworks consultants use and the interview process? If you answered yes to any of the above, then this book is for you. Charles River Editors' team of former McKinsey and BCG consultants has prepared the perfect guide to the consulting ... Read more

    $4.99 USD

  • The Everything Start Your Own Business Book

    From Financing Your Project to Making Your First Sale, All You Need to Get Your Business Off the Ground

    Series series Everything® Series
    The Everything Start Your Own Business Book, 2nd Edition has everything you need to start your own business-and keep it running in the black.Completely updated and expertly revised by successful businesswoman Judith B. Harrington, this one-stop resource contains new information on:Online business strategyCritical professional associations and organizationsRegulatory pitfallsCompetitive concepts ... Read more

    Was $10.99 USD Now $2.99 USD

  • Setting the Table

    The Transforming Power of Hospitality in Business

    by Danny Meyer ...
    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Read more

    $15.99 USD

  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    by Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Read more

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  • Unreasonable Hospitality

    The Remarkable Power of Giving People More Than They Expect

    by Will Guidara ...
    Series series The Unreasonable Hospitality Collection
    **The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.- Featured in FX's The Bear and Showtime's Billions- JP Morgan NextList Pick**Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best ... Read more

    $14.99 USD

  • 220 Best Franchises to Buy

    The Essential Sourcebook for Evaluating the Best Franchise Opportunities

    Today's economic climate, dominated by corporate giants and chains, can be a tough place for a new face, but buying a franchise is the best opportunity for a budding entrepreneur. 220 Best Franchises to Buy, revised and updated with all-new franchise ideas, shows you how to get in on the ground floor--and how to reap the benefits of running your own business without running all the risks.Here are ... Read more

    $5.99 USD