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Showing 1 - 12 of 12 results for “mario ferruzzi”
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  • Nutrition in the Prevention and Treatment of Disease

    Edited by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi ...
    Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve health status, this book focuses on the clinical applications and disease prevention of ... Read more

    $71.09 USD

  • Nutrition in the Prevention and Treatment of Disease

    Edited by Mario Ferruzzi, Linda Delahanty, Ann M. Coulston, Carol J. Boushey ...
    Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research ... Read more

    $86.39 USD

  • Functional Foods and Beverages

    In vitro Assessment of Nutritional, Sensory, and Safety Properties

    Edited by Nicolas Bordenave, Mario G. Ferruzzi ...
    Series series Institute of Food Technologists Series
    A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingThere are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world’s foremost experts in the field, this book ... Read more

    $178.00 USD

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  • Contemporary Diagnosis and Management of Obesity and The Metabolic Syndrome®, 4th edition

    by George A. Bray, MD ...
    Practice-based text and illustrations make this handbook an invaluable reference guide for primary care physicians who are treating patients who are obese or who are approaching obesity. A detailed discussion covering the complexities of the metabolic syndrome is also included in this handbook. ... Read more

    $14.99 USD

  • Complementary and Alternative Therapies and the Aging Population

    An Evidence-Based Approach

    Edited by Ronald Ross Watson ...
    The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative ... Read more

    $80.09 USD

  • Nutraceuticals

    Efficacy, Safety and Toxicity

    Edited by Ramesh C. Gupta ...
    Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. This essential ... Read more

    $179.99 USD

  • Nondigestible Carbohydrates and Digestive Health

    Edited by Teresa M. Paeschke, William R. Aimutis ...
    Series series Institute of Food Technologists Series
    Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation ... Read more

    $223.00 USD

  • Practical Manual of Clinical Obesity

    by Robert Kushner, Victor Lawrence, Sudhesh Kumar ...
    Practical Manual of Clinical Obesity provides practical, accessible and expert advice on the clinical diagnosis and management of obesity and will be your perfect go-to tool in the management of your patients.Information is clear, didactic and attractively presented, with every chapter containing plenty of engaging text features such as key points, pitfall boxes, management flowcharts and case ... Read more

    $64.00 USD

  • Integrative Weight Management

    A Guide for Clinicians

    Edited by Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese ...
    Series series Medicine (R0)
    Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. ... Read more

    $161.09 USD

  • Nutrition and Functional Foods for Healthy Aging

    by Ronald Ross Watson ...
    Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum ... Read more

    $157.49 USD

  • Nutrition in the Prevention and Treatment of Disease

    Edited by Carol J. Boushey, Ann M. Coulston, Cheryl L. Rock, Elaine Monsen ...
    As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in ... Read more

    $122.39 USD

  • Bioactive Food as Dietary Interventions for the Aging Population

    Bioactive Foods in Chronic Disease States

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. - Focuses on the ... Read more

    $116.99 USD