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“margaret johnes mitchell”

Showing 1 - 12 of 12 results for “margaret johnes mitchell”
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  • The Fireless Cook Book

    Restored Classics to Go Edition

    by Margaret Johnes Mitchell ...
    The Fireless Cook Book turns a simple idea into a remarkably practical system for the home kitchen: bring food to a boil, seal it in an insulated cooker, and let retained heat do the rest. Written for inexperienced cooks as well as seasoned household managers, it explains the science behind fireless cooking and shows how this method can save fuel, labor, utensils, kitchen heat, and money while ... Read more

    $1.99 USD

  • The Fireless Cook Book

    by Margaret Johnes Mitchell ...
    The book offers a variety of recipes that demonstrate the use of fireless cooking appliances, such as the fireless cooker (a type of insulated cooking pot), which could cook food using residual heat. The dishes include soups, stews, casseroles, puddings, and a variety of baked goods that benefit from the slow, even cooking process. Mitchell explains how to prepare meals in advance and then let the ... Read more

    $0.97 USD or Free with Kobo Plus

  • The Fireless Cook Book

    Enriched edition. A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

    by Margaret Johnes Mitchell, Lucas Finch ...
    In "The Fireless Cook Book," Margaret Johnes Mitchell introduces an innovative culinary guide that revolutionizes early 20th-century cooking. Written in a concise, practical style, this work embodies the spirit of resourcefulness that characterized the Progressive Era. The book offers an array of recipes and cooking methods that require no direct heat, highlighting techniques such as slow cooking ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Fireless Cook Book (Annotated)

    Enriched Edition. A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

    by Margaret Johnes Mitchell, Pearl Cressmere ...
    The Fireless Cook Book is a practical yet historically revealing manual devoted to the early twentieth-century art of retained-heat cooking. Combining recipes, instructions for constructing and using fireless cookers, and careful explanations of timing, temperature, and economy, the book belongs to the domestic-science movement that sought to make household labor more rational, efficient, and ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Fireless Cook Book

    Enriched edition. A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

    by Margaret Johnes Mitchell, Jared Nicholson ...
    In "The Fireless Cook Book," Margaret Johnes Mitchell presents a groundbreaking culinary manifesto that champions the art of no-cook preparation during a time when gas and electric stoves were becoming staples in American kitchens. This innovative cookbook combines practical recipes with a clear, accessible writing style, encapsulating the spirit of early 20th-century homemaking while emphasizing ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Fireless Cook Book

    by Margaret Johnes Mitchell ...
    Does the idea appeal to you of putting your dinner on to cook and then going visiting, or to the theatre, or sitting down to read, write, or sew, with no further thought for your food until it is time to serve it? It sounds like a fairy-tale to say that you can bring food to the boiling point, put it into a box of hay, and leave it for a few hours, returning to find it cooked, and often better ... Read more

    $4.99 USD or Free with Kobo Plus

  • Audiobook

    Freud and Beyond

    A History of Modern Psychoanalytic Thought

    by Stephen A. Mitchell, Margaret J. Black ...
    Narrated by John Malone ...

    Unabridged

    12 hours 24 min

    The definitive history of a century of psychoanalytic thought**“Absolutely crucial in reformulating the psychoanalytic project to meet the intellectual and emotional demands upon it a century after its birth.” —**The GuardianSigmund Freud's concepts have become a part of our psychological vocabulary: unconscious thoughts and feelings, the meaning of dreams, the sensuality of childhood. But ... Read more

    $24.99 USD

    Also available as: eBook

    Also available as: eBook

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  • James Beard's Theory and Practice of Good Cooking

    by James Beard ...
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Bread Bible

    300 Favorite Recipes

    by Beth Hensperger ...
    Recipes for 300 luscious loaves, dessert breads, biscuits, and more: " Hensperger encourages and inspires . . . with obvious passion for her craft." — Publishers WeeklyA trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan ... Read more

    $12.99 USD or Free with Kobo Plus

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    by George Greenstein ...
    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $8.99 USD

  • The Art of Simple Food

    Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

    by Alice Waters ...
    An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally ... Read more

    $9.99 USD

  • Cooking at Home

    More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

    by Chuck Williams, Con Poulos ...
    Series series Williams-Sonoma
    "A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook."—Tom Colicchio, James Beard Award-winning chef/owner Crafted HospitalityFor nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award ... Read more

    $12.99 USD or Free with Kobo Plus