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Family Table

Favorite Staff Meals from Our Restaurants to Your Home

by Michael Romano, Karen Stabiner, Marcus Nilsson ...

"Dinners that chefs whip up for their kitchen- and waitstaffs before the evening's guests pile in serve as an object lesson in thoughtful meal planning." — BooklistSome of the best food you'll never eat in a restaurant . . . Family Table takes you behind the scenes of Danny Meyer's restaurant empire to share the food that the chefs make for one another before they cook for you.Each day, before the ... Read more

$11.59 USD or Free with Kobo Plus

"Dinners that chefs whip up for their kitchen- and waitstaffs before the evening's guests pile in serve as an object lesson in thoughtful meal planning." — BooklistSome of the best food you'll never eat in a restaurant . . . Family Table takes you behind the scenes of Danny Meyer's restaurant empire to share the food that the chefs make for one another before they cook for you.Each day, before the
... Read more
Audiobook

Norm or Not Here I Come

by Marcus Thadd Meyers MSW, LSW ...

Narrated by Trace Newton Luckett ...

Unabridged

30 min

From the author of My Journey to Independence: The Ups & Downs, comes a story that explores the ever-changing norms of society through the eyes of Norman, a fictional character that has special needs. The story emphasizes ones amazing ability to adapt and overcome obstacles that are not always controllable in life. ... Read more

$11.59 USD or Free with Kobo Plus

From the author of My Journey to Independence: The Ups & Downs, comes a story that explores the ever-changing norms of society through the eyes of Norman, a fictional character that has special needs. The story emphasizes ones amazing ability to adapt and overcome obstacles that are not always controllable in life.
... Read more
Audiobook

Minnesota Magic: Land of Lakes and Adventure

by Gordon Meyer ...

Narrated by Digital Voice Marcus G ...

Unabridged

4 hours 7 min

This audiobook is narrated by a digital voice.Embark on a journey through the enchanting state of Minnesota, where nature's beauty and cultural richness intertwine to create a magical experience for travelers of all kinds. From the vibrant urban centers of Minneapolis and St. Paul to the serene tranquility of the North Woods, this guide will lead you through the diverse landscapes and captivating ... Read more

$4.00 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.Embark on a journey through the enchanting state of Minnesota, where nature's beauty and cultural richness intertwine to create a magical experience for travelers of all kinds. From the vibrant urban centers of Minneapolis and St. Paul to the serene tranquility of the North Woods, this guide will lead you through the diverse landscapes and captivating
... Read more
Audiobook

Top 10 Poets – The Americans, The

Five poems each from some of the best poets ever born in the USA

by Walt Whitman, Emily Dickinson, Edgar Allan Poe, Paul Laurence Dunbar, Edna St Vincent Millay, Ralph Waldo Emerson, Sara Teasdale, Vachel Lindsay, Ella Wheeler Wilcox, Henry Wadsworth Longfellow ...

Narrated by Eric Meyers, Marcus D'Amico, John-Michael MacDonald ...

Unabridged

The language of Poetry is an art that most of us attempt at some point in our lives. Although its commonplace exposure has been somewhat marginalised in today’s often fast-paced lives we all recognise good verse that can empathise with our thoughts or open us up to experience new things in new ways, to better understand and to enjoy the many strands of our lives.But finding a starting point can be ... Read more

$14.99 USD

The language of Poetry is an art that most of us attempt at some point in our lives. Although its commonplace exposure has been somewhat marginalised in today’s often fast-paced lives we all recognise good verse that can empathise with our thoughts or open us up to experience new things in new ways, to better understand and to enjoy the many strands of our lives.But finding a starting point can be
... Read more

Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

by Madelaine Bullwinkel ...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

$12.99 USD or Free with Kobo Plus

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic
... Read more
The League of Kitchens Cookbook

Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

by Lisa Kyung Gross ...

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

$19.99 USD

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of
... Read more
The Wagamama Cookbook

by Hugo Arnold ...

Series series Wagamama Titles
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... Read more

$1.99 USD

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients
... Read more
Zoë Bakes Cookies

Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

by Zoë François ...

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

$11.99 USD

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and
... Read more
Science Fiction: 101

Exploring the Craft of Science Fiction

by Robert Silverberg ...

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as ... Read more

$11.59 USD or Free with Kobo Plus

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as
... Read more
Matty Matheson: Home Style Cookery

by Matty Matheson ...

The acclaimed New York Times –bestselling author, chef, and star of FX's The Bear returns with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, c... ... Read more

$17.29 USD or Free with Kobo Plus

The acclaimed New York Times –bestselling author, chef, and star of FX's The Bear returns with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, c...
... Read more
Fruit Cake

Recipes for the Curious Baker

by Jason Schreiber ...

Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Read more

$17.29 USD or Free with Kobo Plus

Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer
... Read more
Boards, Platters, Plates

Recipes for Entertaining, Sharing, and Snacking

by Maria Zizka ...

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Read more

$11.99 USD

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight
... Read more

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“marcus meyer”

Family Table

Norm or Not Here I Come

Minnesota Magic: Land of Lakes and Adventure

Top 10 Poets – The Americans, The

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Artisanal Preserves

The League of Kitchens Cookbook

The Wagamama Cookbook

Zoë Bakes Cookies

Science Fiction: 101

Matty Matheson: Home Style Cookery

Fruit Cake

Boards, Platters, Plates

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