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“marcus bean”

Showing 1 - 12 of 12 results for “marcus bean”
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  • The Good Chicken Cookbook

    Over 100 Delicious and Sustainable Recipes

    by Marcus Bean ...
    This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in ... Read more

    $12.99 USD

  • Chicken

    A Fresh Take on Classic Recipes

    by Marcus Bean ...
    An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots; Chargrilled chicken, fennel & feta salad; ... Read more

    $10.99 USD

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  • Big Bob Gibson's BBQ Book

    Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

    by Chris Lilly ...
    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and ... Read more

    $13.99 USD

  • Pitt Cue Co. - The Cookbook

    by Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Read more

    $3.99 USD

  • The Bradley Smoker Cookbook

    Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff

    by Lena Clayton ...
    More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such ... Read more

    $12.99 USD

  • Steak Cookbook - Sizzling Steakhouse Recipes

    James Newton Cookbooks, #19

    by James Newton ...
    Series Book 19 - James Newton Cookbooks
    Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.Sample the great steak dishes with this comprehensive steakhouse cookbook. ... Read more

    $1.50 USD or Free with Kobo Plus

  • Dinosaur Bar-B-Que

    An American Roadhouse [A Cookbook]

    by John Stage, Nancy Radke ...
    Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint.“What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of BarbecueWhere can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty ... Read more

    Was $7.99 USD Now $6.99 USD

  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    by Shannon Hayes ...
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature ... Read more

    $9.99 USD

  • George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

    More Than 75 Recipes for Family and Friends

    by George Foreman, Barbara Witt ...
    King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, ... Read more

    $9.99 USD

  • Meat

    A Kitchen Education [A Cookbook]

    by James Peterson ...
    Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, ... Read more

    $6.99 USD

  • Weber's New American Barbecue

    A Modern Spin on the Classics

    by Jamie Purviance ...
    Grilling's leading brand "take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory" ( Smooth magazine).The standard definition of American barbecue doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Big-Flavor Grill

    No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

    by Chris Schlesinger, John Willoughby ...
    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal ... Read more

    $5.99 USD