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Autumn In Piemonte: Food And Travels In Italy's Northwest

by Manuela Darling-Gansser ...

The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the ... Read more

$43.99 USD

The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the
... Read more

Nigellissima

Easy Italian-Inspired Recipes: A Cookbook

by Nigella Lawson ...

A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional ... Read more

$7.99 USD

A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional
... Read more
Extra Virgin

Recipes & Love from Our Tuscan Kitchen: A Cookbook

by Gabriele Corcos, Debi Mazar ...

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, ... Read more

$11.99 USD

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin,
... Read more
Cook Like a Rock Star

125 Recipes, Lessons, and Culinary Secrets: A Cookbook

by Anne Burrell, Suzanne Lenzer ...

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

$14.99 USD

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen
... Read more
Italian, My Way

More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

by Jonathan Waxman ...

Simple. Seasonal. Inspired.A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination ... Read more

$19.99 USD

Simple. Seasonal. Inspired.A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination
... Read more
Fabio's American Home Kitchen

More Than 125 Recipes With an Italian Accent

by Fabio Viviani ...

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In Fabio's ... Read more

$16.99 USD

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In Fabio's
... Read more
Italian Funerals and Other Festive Occasions

by John (Giovanni) Miranda ...

It was fortunate for Giovanni that he didn't discover his family's secrets until now. As an adult, he can laugh about it. The Mafia at his doorstep, a scary grandmother with "special powers" and his favorite aunt who knitted him sweaters and smuggled gin: New York in the twenties seemed so normal to the seven year old boy. Now, with warmth and humor, Mr. Miranda shares not only his family secrets ... Read more

$2.99 USD or Free with Kobo Plus

It was fortunate for Giovanni that he didn't discover his family's secrets until now. As an adult, he can laugh about it. The Mafia at his doorstep, a scary grandmother with "special powers" and his favorite aunt who knitted him sweaters and smuggled gin: New York in the twenties seemed so normal to the seven year old boy. Now, with warmth and humor, Mr. Miranda shares not only his family secrets
... Read more
Italian Baking Secrets

by Giuseppe Orsini ...

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food ... Read more

$12.99 USD

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food
... Read more
Cooking with Giovanni Caboto

Regional Italian Cuisine

by The Caboto Club of Windsor ...

It is one of the few books (if not the only book) to provide a range of recipes representing the cuisine of Italy's 20 regions. (Even Lidia Bastianich doesn't do this; to represent all of Italy you need to buy both Lidia Cooks from the Heart and Lidia's Italy.)Recipes are all tested and approved by the Caboto Club committee, in conjunction with the chefs at the famous Caboto Club restaurant.A ... Read more

$21.99 USD

It is one of the few books (if not the only book) to provide a range of recipes representing the cuisine of Italy's 20 regions. (Even Lidia Bastianich doesn't do this; to represent all of Italy you need to buy both Lidia Cooks from the Heart and Lidia's Italy.)Recipes are all tested and approved by the Caboto Club committee, in conjunction with the chefs at the famous Caboto Club restaurant.A
... Read more
The Splendid Table

Recipes from Emilia-Romagna, the Heartland of Italian Food

by Lynne R. Kasper ...

"An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes" — Kirkus ReviewsJust when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The ... Read more

$22.99 USD or Free with Kobo Plus

"An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes" — Kirkus ReviewsJust when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The
... Read more
Francesca's Recipes

by Francesca Verginella ...

The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better), taste and common sense (not too many eggs and not too much butter: pay attention to cholesterol). Enjoy your meal. ... Read more

$1.49 USD or Free with Kobo Plus

The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better), taste and common sense (not too many eggs and not too much butter: pay attention to cholesterol). Enjoy your meal.
... Read more
As the Romans Do

Authentic and reinvented recipes from the Eternal City

by Eleonora Galasso ...

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy ... Read more

$3.99 USD

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy
... Read more

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Autumn In Piemonte: Food And Travels In Italy's Northwest

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Nigellissima

Extra Virgin

Cook Like a Rock Star

Italian, My Way

Fabio's American Home Kitchen

Italian Funerals and Other Festive Occasions

Italian Baking Secrets

Cooking with Giovanni Caboto

The Splendid Table

Francesca's Recipes

As the Romans Do

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