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  • HACCP System Auditing for Food Safety

    Principles and Techniques

    Guide to understand the fundamentals of HACCP and to planning and conducting food safety auditsHACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safety, with guidance on how to develop auditing skills including planning, executing, and reporting on HACCP audits effectively.To aid in reader comprehension, this ... Read more

    $153.00 USD

  • Formal Methods. FM 2019 International Workshops

    Porto, Portugal, October 7–11, 2019, Revised Selected Papers, Part I

    Series Book 1 - Springer Nature Proceedings Computer Science
    This book constitutes the refereed proceedings of the workshops which complemented the 23rd Symposium on Formal Methods, FM 2019, held in Porto, Portugal, in October 2019. This volume presents the papers that have been accepted for the following workshops: Third Workshop on Practical Formal Verification for Software Dependability, AFFORD 2019; 8th International Symposium From Data to Models and ... Read more

    $49.49 USD

  • Formal Methods. FM 2019 International Workshops

    Porto, Portugal, October 7–11, 2019, Revised Selected Papers, Part II

    Series Book 2 - Springer Nature Proceedings Computer Science
    This book constitutes the refereed proceedings of the workshops which complemented the 23rd Symposium on Formal Methods, FM 2019, held in Porto, Portugal, in October 2019. This volume presents the papers that have been accepted for the following workshops: Third Workshop on Practical Formal Verification for Software Dependability, AFFORD 2019; 8th International Symposium From Data to Models and ... Read more

    $49.49 USD

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  • Environmental Health and Safety Audits

    This new edition of Environmental Health and Safety Audits not only will help you put your company on course toward effective environmental compliance, but also now brings you up to date on changes in EPA and OSHA auditing policies, issues currently confronting auditing programs, and state-of-the-art strategies for managing and conducting audits.In this book, author Lawrence B. Cahill, a veteran ... Read more

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  • Facilities Management Handbook

    Edited by Frank Booty ...
    Now in this fourth edition, the Facilities Management Handbook has been fully updated from the acclaimed previous editions, continuing its status as an invaluable resource to those working in facilities management, whether just starting out or as seasoned campaigners and practitioners.Information is presented in a clear and logical way, offering easy-to-find advice and best practice information ... Read more

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  • HACCP

    A Practical Approach

    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Read more

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  • Construction Superintendent Operations Manual

    Complete Any Construction Job On Time, within Budget, and According to SpecificationsTurn to the updated Second Edition of Construction Superintendent's Operations Manual for step-by-step guidance on managing every aspect of complex construction jobs. From handling construction contracts to managing construction components and technology, this hands-on resource will help you ensure that projects ... Read more

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  • Guidelines for Performing Effective Pre-Startup Safety Reviews

    This book provides guidance to those with responsibility for scheduling and executing a Pre-Startup Safety Review (PSSR). It outlines a protocol and tool for use by project or turnaround teams, to effectively and efficiently schedule and execute a PSSR.Integrates PSSR throughout the project/turnaround phases, with a verification check at the traditional PSSR stepSupports a "right first time" and ... Read more

    $149.00 USD

  • Food Safety in the Seafood Industry

    A Practical Guide for ISO 22000 and FSSC 22000 Implementation

    Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to ... Read more

    $73.00 USD

  • Project Management in Construction, Seventh Edition

    Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.Up-to-Date, Proven Construction Project Management TechniquesThoroughly revised to cover the latest technologies and standards, this practical resource provides all of the information necessary to efficiently ... Read more

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  • Food and Drink - Good Manufacturing Practice

    A Guide to its Responsible Management

    Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been ... Read more

    $143.00 USD