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“luc martin”

Showing 1 - 12 of 12 results for “luc martin”
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  • The Power of Groups in Youth Sport

    Edited by Mark W. Bruner, Mark A. Eys, Luc J. Martin ...
    Focused on understanding the key underlying group processes that contribute to youth sport experiences, The Power of Groups in Youth Sport provides an innovative and expansive overview of the research in group dynamics within youth sports. The first section of the book examines topics relating to forming and structuring groups, including team selection, athlete socialization, normative ... Read more

    $134.99 USD

  • Corruption and Governmental Legitimacy

    A Twenty-First Century Perspective

    by Jonathan Mendilow, Paulina Alvarado-Goldman, Robert G. Boatright, Lou Brenez, Michael Brogan, Paulo Roberto Neves Costa, Anne-Emmanuelle Deysine, Molly Brigid Flynn, Michal Klima, Ronald Kroeze0, Fernando Jimenez1, Luc Juillet2, Ezequiel Martins Paz3, Shunzhu Wang4, Manuel Villoria5, Eric Phélippeau6, Frank Louis Rusciano7 ...
    This volume considers corruption as a multidimensional, complex phenomenon in which various forms of corruption may overlap at any given time. Extending the seemingly paradoxical notion of “legal corruption” to such settings as the USA, Spain, and the Czech Republic, the book seeks to augment our understanding of corruption in democracies by focusing on conduct that is considered by large segments ... Read more

    $105.29 USD

  • Managing the Sovereign-Bank Nexus

    by Giovanni Dell'Ariccia, Caio Ferreira, Nigel Jenkinson, Luc Laeven, Alberto Martin, Camelia Minoiu, Alex Popov ...
    This paper reviews empirical and theoretical work on the links between banks and their governments (the bank-sovereign nexus). How significant is this nexus? What do we know about it? To what extent is it a source of concern? What is the role of policy intervention? The paper concludes with a review of recent policy proposals. ... Read more

    $10.29 USD

  • Handbook of Fruit and Vegetable Flavors

    by Gopinadhan Paliyath, Fernando L. P. Pessoa, Jiwan S. Sidhu, Peggy Stanfield, Nirmal K. Sinha, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Jean-Luc Le Quéré ...
    HANDBOOK of Fruit and Vegetable FlavorsA global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONSThe demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and ... Read more

    $319.00 USD

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  • The Science of Fitness

    Power, Performance, and Endurance

    by Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Read more

    $28.49 USD

  • The Taste of Bread

    A translation of Le Goût du Pain, comment le préserver, comment le retrouver

    by Raymond Calvel, James J. MacGuire, Ronald L. Wirtz ...
    At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, ... Read more

    $134.09 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.19 USD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.09 USD

  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    by Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Read more

    $96.00 USD

  • BrewDog

    Craft Beer for the People

    by James Watt, Martin Dickie, Dr Richard Taylor ...
    BrewDog's first beer book is a brilliant intro to the world of craft beer.It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the ... Read more

    $2.99 USD

  • The Missing Ingredient

    The Curious Role of Time in Food and Flavor

    by Jenny Linford ...
    "Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence." —Bee Wilson, The Sunday TimesThe Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Australian Native Plants

    Cultivation and Uses in the Health and Food Industries

    Edited by Yasmina Sultanbawa, Fazal Sultanbawa ...
    Series series Traditional Herbal Medicines for Modern Times
    Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful ... Read more

    $70.99 USD