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Toro Bravo

Stories. Recipes. No Bull.

by Liz Crain, John Gorham ...

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind ... Read more

$12.99 USD or Free with Kobo Plus

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind
... Read more
Crave, Cook, Nourish

80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

by Steph Grasso MS, RD ...

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to, ... Read more

$14.99 USD

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to,
... Read more
Dumplings Equal Love

Delicious Recipes from Around the World

by Liz Crain ...

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Read more

$11.99 USD

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with
... Read more
Fermenter

DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

by Aaron Adams, Liz Crain ...

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of ... Read more

$14.99 USD

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of
... Read more
Hello! My Name Is Tasty

Global Diner Favorites from Portland's Tasty Restaurants

by John Gorham, Liz Crain ...

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefsIf you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these ... Read more

$14.99 USD

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefsIf you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these
... Read more
Food Lover's Guide to Portland

2nd Edition

by Liz Crain ...

"A just-bigger-than-pocket-sized compendium of the PDX eating scene that’s sure to resonate with the minds, hearts, and bellies of us all." —Mike Thelin, Portland MonthlyFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland"s edible bounty with this all-access pass to ... Read more

$12.99 USD

"A just-bigger-than-pocket-sized compendium of the PDX eating scene that’s sure to resonate with the minds, hearts, and bellies of us all." —Mike Thelin, Portland MonthlyFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland"s edible bounty with this all-access pass to
... Read more

Pickling, Fermenting & Salad-Making

Vegetables with More Taste & Less Waste

by Alex Elliott-Howery, Sabine Spindler ...

**85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

$14.99 USD

**85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and
... Read more
Milk Street: Tuesday Nights Mediterranean

125 Simple Weeknight Recipes from the World's Healthiest Cuisine

by Christopher Kimball ...

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk StreetThe Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of ... Read more

$16.99 USD

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk StreetThe Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of
... Read more
The New Slow Cooker

Comfort Classics Reinvented

by Brigit Binns ...

Series series Williams-Sonoma
The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and ... Read more

$9.89 USD or Free with Kobo Plus

The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and
... Read more
Ama

A Modern Tex-Mex Kitchen

by Betty Hallock, Josef Centeno, Ren Fuller ...

The chef behind LA's beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors.Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and ... Read more

$17.29 USD or Free with Kobo Plus

The chef behind LA's beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors.Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and
... Read more
WECK Home Preserving

Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

by Stephanie Thurow ...

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to ... Read more

$12.99 USD

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to
... Read more
Healthy Cocktails

Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks

by Jenny Dorsey, Matt Dorsey ...

50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour!This photo-filled recipe book takes the guilt out of happy hour!These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most ... Read more

$12.99 USD

50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour!This photo-filled recipe book takes the guilt out of happy hour!These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most
... Read more

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“liz crain”

Toro Bravo

Crave, Cook, Nourish

Dumplings Equal Love

Fermenter

Hello! My Name Is Tasty

Food Lover's Guide to Portland

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Pickling, Fermenting & Salad-Making

Milk Street: Tuesday Nights Mediterranean

The New Slow Cooker

Ama

WECK Home Preserving

Healthy Cocktails

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