Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Top Series in United States

Showing 1 - 12 of 12 results for “leandro ramos”
Skip side bar filters

  • Edible Food Packaging

    Materials and Processing Technologies

    Edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente ...
    Series series Contemporary Food Engineering
    The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of ... Read more

    $400.99 USD

People who read this also enjoyed

  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    by Harry Stoddart ...
    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

    $8.99 USD

  • HACCP

    A Food Industry Briefing

    by Sara E. Mortimore, Carol A. Wallace ...
    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the ... Read more

    $51.00 USD

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    by Bronwen Percival, Francis Percival ...
    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $12.99 USD

  • Diet, Immunity and Inflammation

    Edited by Philip C Calder, Parveen Yaqoob ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this ... Read more

    $310.99 USD

  • Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Edited by Judy A. Harrison ...
    Series series Biomedical and Life Sciences (R0)
    This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.The local food movement ... Read more

    $71.99 USD

  • Food Freezing and Thawing Calculations

    by Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Read more

    $49.99 USD

  • Antimicrobial Food Packaging

    Edited by Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... Read more

    $179.99 USD

  • Food Texture Design and Optimization

    Edited by Yadunandan Lal Dar, Joseph M. Light ...
    Series series Institute of Food Technologists Series
    Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their ... Read more

    $190.00 USD

  • Food Processing By-Products and their Utilization

    Edited by Anil Kumar Anal ...
    Series series IFST Advances in Food Science
    Food Processing By-Products and their UtilizationAn in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-productsFood Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a ... Read more

    $186.00 USD

  • Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing

    by Adrian J. Brown ...
    This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the ... Read more

    $9.99 USD or Free with Kobo Plus

  • Advances in Food Science and Nutrition, Volume 2

    Edited by Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta ...
    This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutritionAdvances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor ... Read more

    $186.00 USD