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Mac & Cheese, Please!

50 Super Cheesy Recipes

by Laura Werlin ...

The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone's favorite macaroni dish.No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, ... Read more

$1.99 USD or Free with Kobo Plus

The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone's favorite macaroni dish.No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese,
... Read more
Grilled Cheese Please!

50 Scrumptiously Cheesy Recipes

by Laura Werlin ...

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with " the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey ... Read more

$12.99 USD or Free with Kobo Plus

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with " the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey
... Read more
Great Grilled Cheese

50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

by Laura Werlin, Maren Caruso ...

"Clever versions of the American classic" from the James Beard Award winner for The All American Cheese and Wine Book ( Publishers Weekly).Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura ... Read more

$12.99 USD or Free with Kobo Plus

"Clever versions of the American classic" from the James Beard Award winner for The All American Cheese and Wine Book ( Publishers Weekly).Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura
... Read more
Grilled Cheese Please!

50 Scrumptiously Cheesy Recipes

by Laura Werlin ...

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with " the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey ... Read more

$12.99 USD or Free with Kobo Plus

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with " the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey
... Read more

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.99 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more
Come On Over!

Southern Delicious for Every Day and Every Occasion

by Elizabeth Heiskell ...

Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Read more

$17.99 USD or Free with Kobo Plus

Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and
... Read more
The Art of Preserving

Ancient techniques and modern inventions to capture every season in a jar

by Emma MacDonald ...

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

$9.99 USD

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked
... Read more
Boards, Platters, Plates

Recipes for Entertaining, Sharing, and Snacking

by Maria Zizka ...

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Read more

$11.99 USD

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight
... Read more
Genuine Pizza

Better Pizza at Home

by Michael Schwartz, Olga Massov ...

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating ... Read more

$12.99 USD or Free with Kobo Plus

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating
... Read more
Elijah

by Jacquelyn Frank ...

Series Book 3 - The Nightwalkers
A fearsome Demon is blindsided by passion in this "steamy" third Nightwalker novel from the New York Times–bestselling author of Gideon and Jacob ( Publishers Weekly).The most skilled Demon warrior, Elijah, is a strong fighter able to harness the powers of the wind, a gift straight from nature itself. His fierce reputation blows through the Nightwalker societies like a storm. But no one is ... Read more

$11.99 USD or Free with Kobo Plus

Also available as: Audiobook

A fearsome Demon is blindsided by passion in this "steamy" third Nightwalker novel from the New York Times–bestselling author of Gideon and Jacob ( Publishers Weekly).The most skilled Demon warrior, Elijah, is a strong fighter able to harness the powers of the wind, a gift straight from nature itself. His fierce reputation blows through the Nightwalker societies like a storm. But no one is
... Read more

Also available as: Audiobook
BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

by Myron Mixon, Kelly Alexander ...

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV ... Read more

$17.99 USD or Free with Kobo Plus

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV
... Read more
Dragons Do It Naughtier

by Gemma Cates ...

Series Book 3 - Dragon Shifters Do It
A history prof looking for a fling finds fire.SusannahMy mother taught me romantic love is a false promise, a pretty path littered with hidden bits of glass and barbed wire.Then bad boy mechanic Archer rescues me and my old VW bug on the side of the road, and I start to wonder if maybe he’ll be the one to jumpstart my love life.Little does he know that the road to my heart isn't just strewn with ... Read more

$4.99 USD or Free with Kobo Plus

A history prof looking for a fling finds fire.SusannahMy mother taught me romantic love is a false promise, a pretty path littered with hidden bits of glass and barbed wire.Then bad boy mechanic Archer rescues me and my old VW bug on the side of the road, and I start to wonder if maybe he’ll be the one to jumpstart my love life.Little does he know that the road to my heart isn't just strewn with
... Read more

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“laura werlin”

Mac & Cheese, Please!

Grilled Cheese Please!

Great Grilled Cheese

Grilled Cheese Please!

People who read these also enjoyed

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Come On Over!

The Art of Preserving

Boards, Platters, Plates

Genuine Pizza

Elijah

BBQ&A with Myron Mixon

Dragons Do It Naughtier

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