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  • Audiobook

    Sojourn | Volume Two, The

    Dust and Shadow | The Promised Land | Theirs Not to Make Reply

    Series Audiobook 2 - The Sojourn

    Unabridged

    1 hour 50 min

    The Avalon Expedition forges on.Humanity’s final hope for salvation has survived the 3,000 light year journey across the intergalactic void, only to find themselves scattered and vulnerable in a forbidding and alien nebula. Privateer Captain Cassandra Farren, despite her misgivings, has accepted the burden of responsibility for the safety of the Avalon Expedition, but protecting the fleet and it's ... Read more

    $9.99 USD or Free with Kobo Plus

  • Research and Innovation in Renewable Energy and Environment

    Proceedings for 1st International Congress on Research and Innovation in Renewable Energy and Environment

    Series series Springer Nature Proceedings excluding Computer Science
    Renewable energies reduce dependence on fossil fuels and minimize the carbon footprint. Solar panels and wind turbines decrease emissions and costs in the industry. Socially, they benefit disconnected communities, improving quality of life and providing opportunities. Sustainable development seeks equity and social inclusion, driving sustainable energy solutions. Renewable energies promote a ... Read more

    $215.09 USD

  • Audiobook

    Sojourn | Season Two, The - Volume Three

    The Wolf and the Raven | Cassandra | In the Forests of the Night

    Series Audiobook 7 - The Sojourn

    Unabridged

    2 hours 31 min

    Caveat EmptorIn the wake of Elizabeth Ancelet’s fateful meeting with Empress Valendra, the Tantalus Cluster once more stands on the brink of war. As countless competing agendas vie for influence over Elizabeth and her desperate peace initiative, the crew of the Guinevere are tested to the limits of their fellowship. Meanwhile, in the Cluster’s darkest corners, the cunning Admiral Farren carefully ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Entangled Labor Histories of Brazil and the United States

    Workers in Brazil and the United States have followed parallel and entangled histories for many centuries. Recent experiences with progressive, popular presidents and authoritarian, populist presidents in the two most populous countries in the hemisphere have underscored important similarities. The contributors in this volume focus on the comparative and transnational histories of labor between ... Read more

    $93.19 USD

  • Chemistry and Nutritional Effects of Capsicum

    Series series
    The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines.Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and ... Read more

    $184.49 USD

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  • Handbook of Vegetables and Vegetable Processing

    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Read more

    $335.00 USD

  • Tropical and Subtropical Fruits

    Postharvest Physiology, Processing and Packaging

    Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely ... Read more

    $228.00 USD

  • Coffee

    Production, Quality and Chemistry

    Edited by Adriana Farah ...
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the ... Read more

    $125.99 USD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Series series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Read more

    $89.09 USD

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edited by Spiros Paramithiotis ...
    Series series Food Biology Series
    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain geographical areas and cultures. The aim of this book ... Read more

    $70.99 USD

  • Olives and Olive Oil as Functional Foods

    Bioactivity, Chemistry and Processing

    Series series Hui: Food Science and Technology
    The only single-source reference on the science of olives and olive oil nutrition and health benefitsOlives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to ... Read more

    $186.00 USD

  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, ... Read more

    $152.99 USD