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The Dal Cookbook

by Krishna Dutta ...

An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is ... Read more

$12.99 USD or Free with Kobo Plus

An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is
... Read more
Processing and Characterization of Materials

Select Proceedings of ICPCM 2021

Edited by Krishna Dutta, Archana Mallik, H. R. Kotadia, S. Das ...

Series series Springer Nature Proceedings excluding Computer Science
This book presents select proceedings of the International Conference on Processing and Characterization of Materials (ICPCM 2021) organized by the Department of Metallurgical and Materials Engineering, National Institute of Technology, Rourkela. Various topics covered in this book include materials processing, materials characterization, mineral concentration, metal extraction and refining, ... Read more

$215.09 USD

This book presents select proceedings of the International Conference on Processing and Characterization of Materials (ICPCM 2021) organized by the Department of Metallurgical and Materials Engineering, National Institute of Technology, Rourkela. Various topics covered in this book include materials processing, materials characterization, mineral concentration, metal extraction and refining,
... Read more

The Beans & Grains Bible

by Emma Borghesi ...

From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains.Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this ... Read more

$8.69 USD or Free with Kobo Plus

From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains.Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this
... Read more
Indian for Everyone

The Home Cook's Guide to Traditional Favorites

by Anupy Singla ...

The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and ... Read more

$12.99 USD or Free with Kobo Plus

The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and
... Read more
Chez Panisse Vegetables

by Alice Waters ...

A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful ... Read more

$17.29 USD or Free with Kobo Plus

A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful
... Read more
The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

by Rachel Davison, Tamra Davison, Laura Shaw ...

A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old ... Read more

$12.99 USD

A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old
... Read more
Best of Mexican Cooking

75 Authentic Home-Style Recipes for Beginners

by Adriana Martin ...

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

$12.99 USD or Free with Kobo Plus

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican
... Read more
Off-Earth

Ethical Questions and Quandaries for Living in Outer Space

by Erika Nesvold ...

THE REALITY OF SPACE SETTLEMENT: An astrophysicist ponders the ethics of living in space for anyone interested in space exploration and the philosophy of science.Before we embark on Star Trek-type missions, we must first ask: Can we truly do better in space than we’ve done here on Earth?We’ve pinpointed the destination, refined the technology, designed the habitat, outfitted our space residents. ... Read more

$18.99 USD

Also available as: Audiobook

THE REALITY OF SPACE SETTLEMENT: An astrophysicist ponders the ethics of living in space for anyone interested in space exploration and the philosophy of science.Before we embark on Star Trek-type missions, we must first ask: Can we truly do better in space than we’ve done here on Earth?We’ve pinpointed the destination, refined the technology, designed the habitat, outfitted our space residents.
... Read more

Also available as: Audiobook
Science Fiction: 101

Exploring the Craft of Science Fiction

by Robert Silverberg ...

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as ... Read more

$11.59 USD or Free with Kobo Plus

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as
... Read more
Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

by Madelaine Bullwinkel ...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

$12.99 USD or Free with Kobo Plus

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic
... Read more
Half Baked Harvest Quick & Cozy: A Cookbook

by Tieghan Gerard ...

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more
... Read more
Sweet Spreads

Delectable Dessert Boards for Every Occasion

by Amber Olson ...

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate ... Read more

$19.99 USD

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate
... Read more

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Top Series in United States

Springer Nature Proceedings excluding Computer Science

The Dal Cookbook

Processing and Characterization of Materials

People who read these also enjoyed

The Beans & Grains Bible

Indian for Everyone

Chez Panisse Vegetables

The Davison Orchards Cookbook

Best of Mexican Cooking

Off-Earth

Science Fiction: 101

Artisanal Preserves

Half Baked Harvest Quick & Cozy: A Cookbook

Sweet Spreads

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