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Top Series in United States

Showing 1 - 12 of 12 results for “ken henderson”
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  • Ethos Creed

    by Ken Henderson ...
    SOME MEN CHASE POWER. SOME MEN CHASE MONEY. SOME MEN CHASE CONTROL. KEN HENDERSON ONLY WANTED A WAY OUT.Ken Henderson thought he understood loyalty. Raised to believe in hard work, discipline, and honor, he built a life dedicated to service. From military duty to law enforcement and aviation, he pursued a future grounded in integrity and purpose.But beneath the surface existed another world. A ... Read more

    $8.99 USD

  • The Lost Arts of Hearth and Home

    The Happy Luddite's Guide to Domestic Self-Sufficiency

    by Ken Albala, Rosanna Nafziger Henderson ...
    The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw.Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self ... Read more

    $12.99 USD

  • Ethos Revenge

    by Ken Henderson ...
    Series Book 2 - Ethos
    THE MEN WHO ONCE CONTROLLED IS FUTURE NOW NEED THE KNOWLEDGE HE CARRIES.Ken Henderson has come home to Pensacola with one goal: build an honest business and earn back the trust he lost. But when two men from his past arrive with questions about a Johannesburg account, his hard-won freedom is back at risk.They want access. Ken wants to know who changed the records while he was in prison, and why ... Read more

    $8.99 USD

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    by Ken Albala, Rosanna Nafziger Henderson ...
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

    $10.99 USD

  • SQL Server 2005 Practical Troubleshooting

    by Ken Henderson Editor ...
    Never-Before-Published Insiders’ Information for Troubleshooting SQL Server 2005.This is the definitive guide to troubleshooting the Microsoft SQL Server 2005 database engine, direct from the people who know it most intimately: the people who wrote it, designed it, and support it. SQL Server expert Ken Henderson, author of the best-selling Guru’s Guides to SQL Server, has assembled a “dream team” ... Read more

    $34.59 USD

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  • Traditional Breadmaking

    Discover the Art of Creating Classic and Speciality Breads

    by Eve Parker ...
    Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. ... Read more

    $4.99 USD or Free with Kobo Plus

  • The New Persian Kitchen

    [A Cookbook]

    by Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Read more

    $13.99 USD

  • The Little French Bakery Cookbook

    Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

    by Susan Holding ...
    What if your hobby turned into attending pastry school in Paris-and a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking-usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly ... Read more

    $15.99 USD

  • Savory Spain

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study."Savory Spain" is Book #7 in Food Fare's Culinary Collection. Recipes in "Savory Spain" are also freely available at the Food Fare web site. ... Read more

    $1.00 USD

  • The Homemade Flour Cookbook

    The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z

    by Erin Alderson ...
    Mill your own fresh, nutritious flours from over thirty types of grains, legumes, nuts, and seeds—with this complete guide featuring one hundred delicious recipes.Grinding your own flour at home is an easy and inexpensive way to enjoy a wide variety of delicious, fresh fours that are nutrient-rich, safe from cross-contamination with allergens, and free from preservatives and chemicals. The ... Read more

    $20.19 USD or Free with Kobo Plus

  • South African Cookbook - Recipes From Table Mountain

    James Newton Cookbooks, #21

    by James Newton ...
    Series Book 21 - James Newton Cookbooks
    This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.CONTENTS:History and Influences on South African CookingCurrent Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS ... Read more

    $1.50 USD or Free with Kobo Plus

  • Homemade Pasta Dough

    by Elisabetta Parisi ...
    Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various ... Read more

    $3.99 USD or Free with Kobo Plus