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“ken haedrich”

Showing 1 - 12 of 12 results for “ken haedrich”
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  • Savory Dinner Pies

    More than 80 Delicious Recipes from Around the World

    by Ken Haedrich ...
    Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot ... Read more

    $21.99 USD

  • Dinner Pies

    From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

    by Ken Haedrich ...
    Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert ... Read more

    $20.99 USD

  • Pie Academy

    Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    by Ken Haedrich ...
    “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to ... Read more

    $16.99 USD

  • Maple Syrup Cookbook, 3rd Edition

    Over 100 Recipes for Breakfast, Lunch & Dinner

    by Ken Haedrich ...
    Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce ... Read more

    $9.99 USD

  • The Harvest Baker

    150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

    by Ken Haedrich ...
    Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these ... Read more

    $11.99 USD

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  • The Complete Modern Pantry

    350+ Ways to Cook Well with What's on Hand

    by America's Test Kitchen ...
    Busy home cooks can create exciting meals straight from the pantry with this unique cookbook from America’s Test Kitchen.Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand.Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource from ... Read more

    $17.99 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    by Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

    $10.99 USD

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    by Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

    $22.99 USD or Free with Kobo Plus

  • Milk Street 365

    The All-Purpose Cookbook for Every Day of the Year

    by Christopher Kimball ...
    Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... Read more

    Was $18.99 USD Now $1.99 USD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $20.49 USD

  • The Pioneer Woman Cooks—Dinner's Ready!

    112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

    by Ree Drummond ...
    Series Book 8 - The Pioneer Woman Cooks
    NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while ... Read more

    $20.99 USD

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    by Emma MacDonald ...
    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

    $9.99 USD