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Top Series in United States

Showing 1 - 12 of 12 results for “keith steinkraus”
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  • Industrialization of Indigenous Fermented Foods, Revised and Expanded

    Edited by Keith Steinkraus ...
    Series series Food Science and Technology
    Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing ... Read more

    $375.00 USD

  • Handbook of Indigenous Fermented Foods, Revised and Expanded

    by Keith Steinkraus ...
    Series series Food Science and Technology
    This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or ... Read more

    $580.00 USD

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  • Christopher Hobbs's Medicinal Mushrooms: The Essential Guide

    Boost Immunity, Improve Memory, Fight Cancer, Stop Infection, and Expand Your Consciousness

    by Christopher Hobbs L.Ac., AHG ...
    Herbalist and mushroom expert Christopher Hobbs introduces you to the mushroom varieties most widely used for medicinal purposes, exploring their powerful health benefits, the science behind their effectiveness, and how to make mushroom medicine at home.Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is ... Read more

    $12.99 USD

  • A Dictionary of Food and Nutrition

    by David A. Bender ...
    Series series Oxford Quick Reference Online
    This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including ... Read more

    $9.99 USD

  • Prickly Pear Cactus Medicine

    Treatments for Diabetes, Cholesterol, and the Immune System

    by Ran Knishinsky ...
    The first complete guide to natural healing properties and uses of the prickly pear cactus• Examines the scientific research promoting the cactus as a natural diabetes and cholesterol medication as well as its use in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections• Explores the healing uses of prickly pears from the perspective of doctor, chemist, ... Read more

    $8.99 USD

  • Flour and Breads and their Fortification in Health and Disease Prevention

    Edited by Ronald Ross Watson, Vinood B. Patel, Victor R. Preedy ...
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, ... Read more

    $179.99 USD

  • Handbook of Vegetables and Vegetable Processing

    by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Read more

    $335.00 USD

  • Dairy Ingredients for Food Processing

    Edited by Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $259.00 USD

  • The Science and Spirit of Seaweed

    Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

    by Amanda Swinimer ...
    Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves.Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and ... Read more

    $13.09 USD or Free with Kobo Plus

  • Dried Fruits

    Phytochemicals and Health Effects

    by Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $203.00 USD

  • Tropical and Subtropical Fruits

    Postharvest Physiology, Processing and Packaging

    by Maria Gloria Lobo, Ferhan Ozadali, Jasim Ahmed ...
    Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely ... Read more

    $228.00 USD

  • Manufacturing Yogurt and Fermented Milks

    Edited by Ramesh C. Chandan, Arun Kilara ...
    Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented ... Read more

    $203.00 USD