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Fabulously French Cooking

70 Simple, Classic, and Chic Recipes for Every Occasion

by Cathleen Clarity, Kathrin Koschitzki ...

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you ... Read more

$16.99 USD

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you
... Read more

The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

by Pilar Hernandez, Eileen Smith, Araceli Paz ...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

$16.99 USD

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book
... Read more
The Protein Smoothie Bible

Fuel Your Body, Energize Your Life, and Lose Weight

by Erin Indahl-Fink ...

From the creator of the successful food blog Delightful E Made, a collection of healthy smoothies packed with protein!Loaded with fresh, simple ingredients, The Protein Smoothie Bible brings together protein, nutrition, and flavor in delicious, easy-to-make smoothies. This approachable guide to blending up smoothie success in your kitchen is the perfect way to become a healthier, happier, more ... Read more

$12.99 USD

From the creator of the successful food blog Delightful E Made, a collection of healthy smoothies packed with protein!Loaded with fresh, simple ingredients, The Protein Smoothie Bible brings together protein, nutrition, and flavor in delicious, easy-to-make smoothies. This approachable guide to blending up smoothie success in your kitchen is the perfect way to become a healthier, happier, more
... Read more
Plant Power Bowls

70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness

by Sapana Chandra ...

Energize and fuel your body—one bowl at a time!—with these 70 easy vegan and plant-based recipes for year-round healthy eating.As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you ... Read more

$9.99 USD

Energize and fuel your body—one bowl at a time!—with these 70 easy vegan and plant-based recipes for year-round healthy eating.As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you
... Read more
Start Simple

Eleven Everyday Ingredients for Countless Weeknight Meals

by Lukas Volger ...

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how ... Read more

$23.09 USD or Free with Kobo Plus

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how
... Read more
Perfect Panini

Mouthwatering Recipes for the World's Favorite Sandwiches

by Jodi Liano, Maren Caruso ...

This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions.Simple, irresistible, and endlessly versatile, the panini is one of the world's most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, ... Read more

$12.99 USD or Free with Kobo Plus

This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions.Simple, irresistible, and endlessly versatile, the panini is one of the world's most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella,
... Read more
The Encyclopedia of Sandwiches

Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo, Matt Armendariz ...

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips ... Read more

$10.69 USD

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips
... Read more
You Have It Made

Delicious, Healthy, Do-Ahead Meals

by Ellie Krieger ...

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes ... Read more

$21.59 USD or Free with Kobo Plus

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes
... Read more
Preserving Italy

Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

by Domenica Marchetti, Lauren Volo ...

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

$12.99 USD or Free with Kobo Plus

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and
... Read more
Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg ...

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a ... Read more

$15.99 USD

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a
... Read more
Le French Oven

by Hillary Davis, Steven Rothfeld ...

The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, ... Read more

$12.99 USD or Free with Kobo Plus

The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing,
... Read more
365 Slow Cooker Suppers

by Stephanie O'Dea ...

A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow.Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that's where ... Read more

$12.99 USD or Free with Kobo Plus

A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow.Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that's where
... Read more

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Fabulously French Cooking

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The Chilean Kitchen

The Protein Smoothie Bible

Plant Power Bowls

Start Simple

Perfect Panini

The Encyclopedia of Sandwiches

You Have It Made

Preserving Italy

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365 Slow Cooker Suppers

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