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“karin weber”

Showing 1 - 12 of 12 results for “karin weber”
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  • Convention Tourism

    International Research and Industry Perspectives

    by Kaye Sung Chon, Karin Weber ...
    Stay up to date on international trends in convention tourism! Convention Tourism: International Research and Industry Perspectives is a thorough analysis of the industry’s key markets, combining insightful articles with detailed case studies. Equally valuable as a professional handbook, research reference guide, and textbook, this comprehensive book includes an account of the history of ... Read more

    $91.99 USD

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  • Running a Restaurant For Dummies

    by Michael Garvey, Andrew G. Dismore, Heather Heath ...
    Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Chemistry of Wine

    From Blossom to Beverage and Beyond

    by David R. Dalton ...
    Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape ... Read more

    $37.79 USD

  • Guide to Quality Management Systems for the Food Industry

    by Ralph Early ...
    Series series Business and Management (R0)
    Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action fill my mind. I try to reassure myself with statistics which tell me there is greater chance of injury crossing the road. The moment the plane takes off I am resigned to my fate, placing faith in pilots who are highly qualified and ... Read more

    $71.99 USD

  • Community Destination Management in Developing Economies

    by Kaye Sung Chon, Walter Jamieson ...
    The practical, user-friendly guide to creating a sustainable future for destinations in developing economiesCommunity Destination Management in Developing Economies is a user-friendly guide that provides a comprehensive view of the issues facing planners, policymakers, and destination managers who attempt to ensure a sustainable future ... Read more

    $89.99 USD

  • The Growth Strategies of Hotel Chains

    Best Business Practices by Leading Companies

    by Kaye Sung Chon, Onofre Martorel Cunill ...
    How did Accor, Cendant, Choice Hotels International, Marriott, and Hilton become the largest hotel chains in the worldand what strategies will they use to continue their growth?This first-of-its-kind textbook presents a balanced overview of the theory and practice of hotel chains’ growth strategies. It explains in-depth how ... Read more

    $96.99 USD

  • Encapsulations

    by Alexandru Grumezescu ...
    Series Book 2 - Nanotechnology in the Agri-Food Industry
    Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient ... Read more

    $179.99 USD

  • Biofilms in the Food Environment

    by Anthony L. Pometto III, Ali Demirci ...
    Series series Institute of Food Technologists Series
    In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces, and raw materials constantly entering and moving ... Read more

    $186.00 USD

  • e-Consumers in the Era of New Tourism

    Edited by Erkan Sezgin ...
    Series series Business and Management (R0)
    This book focuses on the role of e-consumers and e-marketing in the era of new tourism. It addresses themes such as the tourism "prosumer" at work, the evolution of tourism services, the collaboration and co-creation, as well as the e-complaint behavior of e-consumers in tourism. It also discusses topics such as mobile marketing, gamification as a marketing communication tool, the impact of social ... Read more

    $98.09 USD

  • Stored-Product Insect Resource

    by David Hagstrum, Bhadriraju Subramanyam ...
    Series series American Association of Cereal Chemists International
    Accurate species identification is essential for effective pest management. Stored-Product Insect Resource is the most multifaceted, comprehensive guide available to information on 1,663 insect species associated with stored products. This book covers 1,105 commodities and more than 9,200 different insect-commodity associations. A broad consideration of the species associated with stored products ... Read more

    $175.49 USD

  • Processing and Nutrition of Fats and Oils

    by Ernesto M. Hernandez, Afaf Kamal-Eldin ...
    Series series Institute of Food Technologists Series
    Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and ... Read more

    $197.00 USD

  • Saponins in Food, Feedstuffs and Medicinal Plants

    Edited by A. Marston, W. Oleszek ...
    Series Book 45 - Proceedings of the Phytochemical Society of Europe
    Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different ... Read more

    $143.09 USD