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A Jewish Baker's Pastry Secrets

Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

by George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher ...

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish ... Read more

$10.99 USD

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish
... Read more

300 Best-Ever Potato Recipes

by Elizabeth Woodland ...

A superb collection of 300 classic and creative potato dishes for every occasion, including potato soups; appetizers and snacks; salads; meat and poultry; fish and shellfish; side dishes; and desserts, bakes and breads. Explore every conceivable kind of potato dish such as Spicy Chicken and Potato Broth, Potato Cakes with Black Pudding and Apple, Hake and Potato Salad, Slow Baked Beef with Potato ... Read more

$2.99 USD

A superb collection of 300 classic and creative potato dishes for every occasion, including potato soups; appetizers and snacks; salads; meat and poultry; fish and shellfish; side dishes; and desserts, bakes and breads. Explore every conceivable kind of potato dish such as Spicy Chicken and Potato Broth, Potato Cakes with Black Pudding and Apple, Hake and Potato Salad, Slow Baked Beef with Potato
... Read more
Cheesecake Delights! 77 Gourmet Cheesecake Recipes

by Lamont Clark ...

Cheesecake! Just the mention of the word gets our mouths watering! Cheesecake is a smooth, creamy, delightful dessert that is not only wonderful to our taste but to our sight as well. And the great thing about cheesecake is that it comes in dozens of flavors and can be topped with your favorite fruit or other sweet toppings!The history of cheesecakes seems to date back to the early Greeks, but ... Read more

$0.99 USD or Free with Kobo Plus

Cheesecake! Just the mention of the word gets our mouths watering! Cheesecake is a smooth, creamy, delightful dessert that is not only wonderful to our taste but to our sight as well. And the great thing about cheesecake is that it comes in dozens of flavors and can be topped with your favorite fruit or other sweet toppings!The history of cheesecakes seems to date back to the early Greeks, but
... Read more
The Craft of Baking

Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

by Karen DeMasco, Mindy Fox ...

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now ... Read more

$5.99 USD

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now
... Read more
The Village Baker's Wife

The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]

by Joseph Ortiz ...

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130 ... Read more

$14.99 USD

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130
... Read more
Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

$14.99 USD

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
... Read more
The Rye Baker

Classic Breads from Europe and America

by Stanley Ginsberg ...

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg ... Read more

$23.99 USD

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg
... Read more
Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

by Johnny Iuzzini, Wes Martin ...

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Read more

$12.99 USD

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted
... Read more
I Love Cinnamon Rolls!

by Judith Fertig ...

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon ... Read more

$9.99 USD or Free with Kobo Plus

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon
... Read more
Scandilicious Baking

by Signe Johansen ...

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Read more

$4.99 USD

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing
... Read more
The Food Mixer Cookbook

by Norma Miller ...

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients.Discover how to exploit this ... Read more

Was $6.99 USD Now $2.99 USD

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients.Discover how to exploit this
... Read more
Easy Finger Food Recipes

by Jo Seagar ...

Series series Easy Recipes
Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Read more

$3.99 USD

Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion.
... Read more

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A Jewish Baker's Pastry Secrets

People who read this also enjoyed

300 Best-Ever Potato Recipes

Cheesecake Delights! 77 Gourmet Cheesecake Recipes

The Craft of Baking

The Village Baker's Wife

Nancy Silverton's Pastries from the La Brea Bakery

The Rye Baker

Sugar Rush

I Love Cinnamon Rolls!

Scandilicious Baking

The Food Mixer Cookbook

Easy Finger Food Recipes

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