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“josh niland”

Showing 1 - 12 of 12 results for “josh niland”
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  • Fish Butchery

    Mastering The Catch, Cut And Craft

    by Josh Niland ...
    WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEARJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.Josh's multi award-winning debut The Whole Fish Cookbook created a new ... Read more

    $15.99 USD

  • Take One Fish

    The New School of Scale-to-Tail Cooking and Eating

    by Josh Niland ...
    Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – ... Read more

    $11.99 USD

  • The Whole Fish Cookbook

    New ways to cook, eat and think

    by Josh Niland ...
    WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEARWINNER OF THE 2019 ANDRÉ SIMON FOOD AWARDWinner of The Australian Book Industry Association's Illustrated Book of the Year in 2020Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awardsLonglisted as Booksellers choice in the adult non-fiction cate... ... Read more

    $11.99 USD

  • Saint Peter

    Chapter & Verse: The making of Sydney's legendary seafood restaurant – in over 100 recipes

    by Josh Niland ...
    In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of the most original kitchens of its generation.Structured around ... Read more

    $21.99 USD

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    New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Read more

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  • Japanese Comfort Food

    Delicious Everyday Home Cooking

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    Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Read more

    $12.99 USD

  • Richard Hart Bread

    Intuitive Sourdough Baking

    by Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Read more

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  • Pasta Every Day

    Make It, Shape It, Sauce It, Eat It

    by Meryl Feinstein ...
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  • Grains for Every Season

    Rethinking Our Way with Grains

    by Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

    $18.99 USD

  • The Intersectional Environmentalist

    How to Dismantle Systems of Oppression to Protect People + Planet

    by Leah Thomas ...
    From the 2022 TIME100 Next honoree and the activist who coined the term comes a primer on intersectional environmentalism for the next generation of activists looking to create meaningful, inclusive, and sustainable change.The Intersectional Environmentalist examines the inextricable link between environmentalism, racism, and privilege, and promotes awareness of the fundamental truth that we ... Read more

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    Also available as: Audiobook

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  • Gastro Obscura

    A Food Adventurer's Guide

    by Cecily Wong, Dylan Thuras, Atlas Obscura ...
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    A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

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    Also available as: Audiobook

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  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    by Gianaclis Caldwell ...
    Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein.In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even ... Read more

    $11.99 USD