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joseph orsini

Showing 1 - 12 of 12 results for “joseph orsini
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  • Italian Family Cooking

    Unlocking a Treasury of Recipes and Stories

    by Joseph Orsini ...
    "Father Orsini blends his ideas of Old and New World Italian cuisine into a collection of delicious recipes and interesting stories." —Bobby Flay, James Beard Award–winning chefFather Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes.With chapters arranged to ... Read more

    $12.99 USD

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  • Sweet Spreads

    Delectable Dessert Boards for Every Occasion

    by Amber Olson ...
    Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate ... Read more

    $19.99 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

    $10.99 USD

  • The Skinny Air Fryer Cookbook

    The Best Recipes for Cutting the Fat and Keeping the Flavor in Your Favorite Fried Foods

    by Ella Sanders ...
    Enjoy all the flavor of fried favorites with less fat!No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air ... Read more

    $12.99 USD or Free with Kobo Plus

  • Complete Dutch Oven Cookbook

    105 Recipes for Your Most Versatile Pot

    by Katie Hale ...
    Make the most of your Dutch oven with classic and creative recipesForget the extra pots and discover all the different dishes you can make with a single Dutch oven. This comprehensive guide covers all the basics, from crucial cleaning tips to tons of mouthwatering recipes.Maximize your Dutch oven with:105 delicious recipes—Discover a versatile collection of simple weeknight dinners, quick breads, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Milk Street 365

    The All-Purpose Cookbook for Every Day of the Year

    Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... Read more

    Was $18.99 USD Now $1.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD

  • Easy Asian Cookbook

    100+ Takeout Favorites Made Simple

    by Kathy Fang ...
    More than one hundred Asian dishes so tasty and easy, you'll never need takeout again—from the co-owner and chef of San Francisco's Fang restaurant.Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than one hundred simple, ... Read more

    $11.99 USD or Free with Kobo Plus

  • Stir

    Mixing It Up in the Italian Tradition

    by Barbara Lynch ...
    A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" ( Publishers Weekly, starred review).Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more.Lynch's cuisine is all the more ... Read more

    $12.99 USD or Free with Kobo Plus

  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

    $12.99 USD or Free with Kobo Plus

  • Margaritaville: The Cookbook

    Relaxed Recipes For a Taste of Paradise

    Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into ... Read more

    $21.99 USD or Free with Kobo Plus

  • The Buster Holmes Restaurant Cookbook

    New Orleans Handmade Cookin'

    by Buster Holmes ...
    A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its "fabulously good food" (Mimi Sheraton, The New York Times).Starting in 1944, Buster Holmes served up soulful cuisine from his French Quarter restaurant at 721 Burgundy for half a century. Civil rights leaders and street musicians, debutantes and doxies, and all variety of hungry ... Read more

    $12.99 USD or Free with Kobo Plus