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How to Grow More Vegetables, Ninth Edition

(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

by John Jeavons ...

The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a ... Read more

$11.99 USD

The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a
... Read more
The Sustainable Vegetable Garden

A Backyard Guide to Healthy Soil and Higher Yields

by John Jeavons, Carol Cox ...

From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil. A revolutionary approach to feeding ourselves and nurturing the land, this ... Read more

Was $8.99 USD Now $4.99 USD

From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil. A revolutionary approach to feeding ourselves and nurturing the land, this
... Read more
Audiobook

Deep Ecology for the 21st Century, Part 12: Putting Earth First 101: On Saving The Planet

by Dave Foreman, Bill Devall, Cecilia Lanman, Dick Roy, Guboo Ted Thomas, Jeanne Roy, John Jeavons, Julia "Butterfly" Hill, Kelpie Wilson, Reed Noss, Tim Hermach ...

Narrated by Michael Toms ...

Unabridged

56 min

Listen as environmental activists Dave Forman, Julia “Butterfly” Hill, and others share their experiences of being on the front lines of the battle to preserve old-growth redwoods and other endangered species, along with solid reasons for their passionate involvement in this struggle. ... Read more

$1.99 USD or Free with Kobo Plus

Listen as environmental activists Dave Forman, Julia “Butterfly” Hill, and others share their experiences of being on the front lines of the battle to preserve old-growth redwoods and other endangered species, along with solid reasons for their passionate involvement in this struggle.
... Read more
Audiobook

Bioneers Series 1-12: Wisdom at the End of a Hoe: Farming as if Biology Mattered

by John Jeavons, Starhawk, Bob Cannard, Catherine Sneed, Penny Livingston ...

Narrated by Michael Toms ...

Unabridged

30 min

What is it like living at a planet's pace? Is the gardener growing the garden or is the garden transforming the gardener? John Jeavons, Starhawk, Catherine Sneed, Bob Cannard and Penny Livingston point to genuine solutions for farming harmony with the earth. ... Read more

$0.99 USD or Free with Kobo Plus

What is it like living at a planet's pace? Is the gardener growing the garden or is the garden transforming the gardener? John Jeavons, Starhawk, Catherine Sneed, Bob Cannard and Penny Livingston point to genuine solutions for farming harmony with the earth.
... Read more

How to Age in Place

Planning for a Happy, Independent, and Financially Secure Retirement

by Mary A. Languirand Ph.D., Robert F. Bornstein Ph.D. ...

The first authoritative and comprehensive guide to "aging in place"--a burgeoning movement for those who don't want to rely on assisted living or nursing home care--which allows seniors to spend their later years living comfortably, independently, and in their own home or community.For millions of Americans, living in a nursing home or assisted living facility is not how they’d prefer to spend ... Read more

$9.99 USD

Also available as: Audiobook

The first authoritative and comprehensive guide to "aging in place"--a burgeoning movement for those who don't want to rely on assisted living or nursing home care--which allows seniors to spend their later years living comfortably, independently, and in their own home or community.For millions of Americans, living in a nursing home or assisted living facility is not how they’d prefer to spend
... Read more

Also available as: Audiobook
Sugar Free

The Complete Guide to Quit Sugar & Lose Weight Naturally

by Sonoma Press ...

Quit Sugar and Feel Great with Over 175 Tasty RecipesFrom the creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake—either temporarily or for good—and feel great about the foods you eat.Let Sugar Free get you off sugar and on to delicious, healthy meals, with:Over 175 tasty recipes, such as ... Read more

$8.69 USD

Quit Sugar and Feel Great with Over 175 Tasty RecipesFrom the creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake—either temporarily or for good—and feel great about the foods you eat.Let Sugar Free get you off sugar and on to delicious, healthy meals, with:Over 175 tasty recipes, such as
... Read more
The French Market Cookbook

Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier ...

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Read more

Was $7.99 USD Now $4.99 USD

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French
... Read more
Rustic Fruit Desserts

Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

by Cory Schreiber, Julie Richardson ...

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

$6.99 USD

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made
... Read more
Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart ...

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

$12.99 USD

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels
... Read more
Fix-It and Forget-It Healthy Slow Cooker Cookbook

150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets

Edited by Hope Comerford ...

Series series Fix-It and Forget-It
Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap.You can trust these recipes because they are:Collected from some of America’s best home cooksTested in real-life settingsCarefully selected from thousands of ... Read more

$14.99 USD

Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap.You can trust these recipes because they are:Collected from some of America’s best home cooksTested in real-life settingsCarefully selected from thousands of
... Read more
Home Cooked

Essential Recipes for a New Way to Cook [A Cookbook]

by Anya Fernald, Jessica Battilana ...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

Was $7.99 USD Now $4.99 USD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With
... Read more
The Thriver's Edge

Seven Keys to Transform the Way You Live, Love, and Lead

by Donna Stoneham ...

Are you more afraid of success than failure? Do you undervalue your worth? Are you unaware of the limitations that keep you from flourishing in your life, work, and relationships? A major reason why people don’t thrive is because we’re focusing on the wrong things―on keeping up rather than waking up to what matters most. In The Thriver’s Edge, master executive coach and transformational leadership ... Read more

$12.99 USD

Are you more afraid of success than failure? Do you undervalue your worth? Are you unaware of the limitations that keep you from flourishing in your life, work, and relationships? A major reason why people don’t thrive is because we’re focusing on the wrong things―on keeping up rather than waking up to what matters most. In The Thriver’s Edge, master executive coach and transformational leadership
... Read more

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“john jeavons”

How to Grow More Vegetables, Ninth Edition

The Sustainable Vegetable Garden

Deep Ecology for the 21st Century, Part 12: Putting Earth First 101: On Saving The Planet

Bioneers Series 1-12: Wisdom at the End of a Hoe: Farming as if Biology Mattered

People who read these also enjoyed

How to Age in Place

Sugar Free

The French Market Cookbook

Rustic Fruit Desserts

Peter Reinhart's Artisan Breads Every Day

Fix-It and Forget-It Healthy Slow Cooker Cookbook

Home Cooked

The Thriver's Edge

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