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Hello! My Name Is Tasty

Global Diner Favorites from Portland's Tasty Restaurants

by John Gorham, Liz Crain ...

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefsIf you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these ... Read more

$14.99 USD

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefsIf you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these
... Read more
Toro Bravo

Stories. Recipes. No Bull.

by Liz Crain, John Gorham ...

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind ... Read more

$12.99 USD or Free with Kobo Plus

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind
... Read more
Advances in Heat Transfer

by John Patrick Abraham, John M Gorham, Wolodymyr J. Minkowycz ...

Series Book 54 - Advances in Heat Transfer
Advances in Heat Transfer, Volume 54 in this comprehensive series, highlights new advances in the field, with this new volume presenting interesting chapter written by an international board of authors. Updates to this new release include chapters on Thermal Convection Studies at the University of Minnesota and Turbulent passive scalar transport in smooth wall-bounded flows: recent advances. - ... Read more

$195.29 USD

Advances in Heat Transfer, Volume 54 in this comprehensive series, highlights new advances in the field, with this new volume presenting interesting chapter written by an international board of authors. Updates to this new release include chapters on Thermal Convection Studies at the University of Minnesota and Turbulent passive scalar transport in smooth wall-bounded flows: recent advances. -
... Read more
Public Libraries, Public Policies, and Political Processes

Serving and Transforming Communities in Times of Economic and Political Constraint

by Paul T. Jaeger, Ursula Gorham, John Carlo Bertot, Lindsay C. Sarin ...

Drawing on two decades of original research conducted by the authors, as well as existing research about the intersection of public policy, political discourse, and public libraries, this book seeks to understand the origins and implications of the current standing of public libraries in public policy and political discourse. It both explains the complex current circumstances and offers strategies ... Read more

$76.99 USD

Drawing on two decades of original research conducted by the authors, as well as existing research about the intersection of public policy, political discourse, and public libraries, this book seeks to understand the origins and implications of the current standing of public libraries in public policy and political discourse. It both explains the complex current circumstances and offers strategies
... Read more
Flourishing Enterprise

The New Spirit of Business

by Chris Laszlo, Judy Sorum Brown ...

The notion of responsible business has infiltrated our markets, and "going green" is now a part of our mindset. But, sustainability as we know it is not enough. Flourishing—the aspiration that humans and life in general will thrive on the planet forever—should be a key goal for every business today. This is a bold concept, like sustainability was a decade ago. Just as sustainability has become a ... Read more

$26.99 USD

The notion of responsible business has infiltrated our markets, and "going green" is now a part of our mindset. But, sustainability as we know it is not enough. Flourishing—the aspiration that humans and life in general will thrive on the planet forever—should be a key goal for every business today. This is a bold concept, like sustainability was a decade ago. Just as sustainability has become a
... Read more

You Gotta Eat

Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

by Margaret Eby ...

Some days, cooking dinner feels impossible. But you still have to eat.You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible is the compassionate, practical cookbook for anyone who’s exhausted, overwhelmed, burned out, depressed, anxious, overscheduled, or simply too tired to figure out what’s for dinner. Written by food editor and trained chef Margaret Eby, this ... Read more

$9.89 USD

Also available as: Audiobook

Some days, cooking dinner feels impossible. But you still have to eat.You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible is the compassionate, practical cookbook for anyone who’s exhausted, overwhelmed, burned out, depressed, anxious, overscheduled, or simply too tired to figure out what’s for dinner. Written by food editor and trained chef Margaret Eby, this
... Read more

Also available as: Audiobook
Macarons

Authentic French Cookie Recipes from the Macaron Cafe

by Cecile Cannone ...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream ... Read more

$12.99 USD or Free with Kobo Plus

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream
... Read more
Trejo's Tacos

Recipes and Stories from L.A.: A Cookbook

by Danny Trejo ...

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His ... Read more

$5.99 USD

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His
... Read more
The Year of Cozy

125 Recipes, Crafts, and Other Homemade Adventures

by Adrianna Adarme ...

From the author of the popular blog, A Cozy Kitchen, comes a beautifully photographed one-stop-shop book with all the recipes and projects you’ll need for some cozy inspiration this holiday season—and all year long.You’ll love Adrianna Adarme’s easy-to-follow instructions and will enjoy getting lost in her warm and comforting photographs. Organized by the months of the year and by categories as ... Read more

Was $6.99 USD Now $4.99 USD

From the author of the popular blog, A Cozy Kitchen, comes a beautifully photographed one-stop-shop book with all the recipes and projects you’ll need for some cozy inspiration this holiday season—and all year long.You’ll love Adrianna Adarme’s easy-to-follow instructions and will enjoy getting lost in her warm and comforting photographs. Organized by the months of the year and by categories as
... Read more
MEAT

Everything You Need to Know

by Pat LaFrieda, Carolynn Carreño ...

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one ... Read more

$19.99 USD

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one
... Read more
Simply Divine

A Guide to Easy, Elegant, and Affordable Entertaining

by Lisa Vanderpump ...

Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed "easy elegance." Now Lisa shares her tips and tricks for creating the ... Read more

$15.19 USD

Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed "easy elegance." Now Lisa shares her tips and tricks for creating the
... Read more
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.69 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more

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Top Series in United States

Advances in Heat Transfer

Hello! My Name Is Tasty

Toro Bravo

Advances in Heat Transfer

Public Libraries, Public Policies, and Political Processes

Flourishing Enterprise

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You Gotta Eat

Macarons

Trejo's Tacos

The Year of Cozy

MEAT

Simply Divine

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

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