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“joel maccharles”

Showing 1 - 12 of 12 results for “joel maccharles”
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  • Batch

    Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

    by Joel MacCharles, Dana Harrison ...
    “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling ... Read more

    $16.99 USD

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  • Gifts in a Jar - Gift Giving Made Simple & Easy

    by Chefs Secret Vault ...
    Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Craft of the Cocktail

    Everything You Need to Know to Be a Master Bartender, with 500 Recipes

    by Dale DeGroff ...
    The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Read more

    $12.99 USD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $4.99 USD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $4.99 USD

  • Putting Food By

    Fifth Edition

    by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    $6.99 USD

  • The All New Ball Book Of Canning And Preserving

    Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    by Ball Home Canning Test Kitchen ...
    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... Read more

    $11.99 USD or Free with Kobo Plus

  • The Everything Canning and Preserving Book

    All you need to know to enjoy natural, healthy foods year round

    by Patricia Telesco, Jeanne P Maack ...
    Series series Everything® Series
    More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:Preserve fresh foods by drying, freezing, canning, and picklingFind and use the tools needed to can and preserve foods at homeTake safety ... Read more

    Was $11.99 USD Now $2.99 USD

  • Mini Singapore Favourites

    by Wendy Hutton ...
    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood, snacks, starters, vegetables, and desserts. Recipes ... Read more

    $4.99 USD

  • The Preserving Answer Book

    Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

    by Sherri Brooks Vinton ...
    In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making ... Read more

    $9.99 USD

  • 50 Fermentation Recipes

    The Beginner’s Cookbook to Fermented Eating Includes 50 Recipes!

    by Nina Cooper ...
    So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn’t it great to know that you are giving your body the best nutrients and care every day?Do you suffer from ... Read more

    $3.99 USD

  • Putting Up More

    by Stephen Palmer Dowdney ...
    Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, ... Read more

    $8.69 USD or Free with Kobo Plus