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Saucepans & the Single Girl

by Jinx Morgan, Judy Perry ...

Deliciously retro, beautifully funny, and completely practical, this is an updated edition of the lighthearted cookbook that made waves in the '60s.From the basics of a posh picnic to recipes guaranteed to snare his heart, SAUCEPANS & THE SINGLE GIRL is the ideal kitchen guide for today's bachelorette. Originally published in 1965, this hip guide to living––and cooking––single artfully straddles ... Read more

$12.99 USD

Deliciously retro, beautifully funny, and completely practical, this is an updated edition of the lighthearted cookbook that made waves in the '60s.From the basics of a posh picnic to recipes guaranteed to snare his heart, SAUCEPANS & THE SINGLE GIRL is the ideal kitchen guide for today's bachelorette. Originally published in 1965, this hip guide to living––and cooking––single artfully straddles
... Read more
Sugar Mill Caribbean Cookbook

Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan ...

In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to ... Read more

$14.39 USD

In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to
... Read more

Real Irish Food

150 Classic Recipes from the Old Country

by David Bowers ...

People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and ... Read more

$11.99 USD

People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and
... Read more
The I Hate to Cook Book

by Peg Bracken ...

The witty classic cookbook, revised & updated, full of quick & easy recipes for whether you're feeding your family or hosting a party."If you ever wondered how your mother was able to make a cocktail, a casserole, and a cheesecake into a meal, the answer is probably Peg Bracken, whose wonderful book was a delicious mashup of Martha Stewart and Amy Sedaris for a previous generation." —Amy Dickinson ... Read more

$12.99 USD

The witty classic cookbook, revised & updated, full of quick & easy recipes for whether you're feeding your family or hosting a party."If you ever wondered how your mother was able to make a cocktail, a casserole, and a cheesecake into a meal, the answer is probably Peg Bracken, whose wonderful book was a delicious mashup of Martha Stewart and Amy Sedaris for a previous generation." —Amy Dickinson
... Read more
Make the Bread, Buy the Butter

What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

by Jennifer Reese ...

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related ... Read more

$13.99 USD

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related
... Read more
Top Secret Restaurant Recipes

Creating Kitchen Clones from America's Favorite Restaurant Chains

by Todd Wilbur ...

Series series Top Secret Restaurant Recipes
#1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... Read more

$13.99 USD

#1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the
... Read more
Food For Friends

More Than 75 Easy Recipes from a Brooklyn Kitchen

by Linnea Johansson ...

Translated by Gun Penhoat ...

We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes-all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen!Thankfully, Johannson’s book is full of quick, smartly planned recipes that free you from the kitchen to actually spend time ... Read more

$16.99 USD

We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes-all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen!Thankfully, Johannson’s book is full of quick, smartly planned recipes that free you from the kitchen to actually spend time
... Read more
Dutch Oven Cooking: 30 Mouthwatering Dutch Oven, One Pot Recipes for Quick and Easy Campfire Meals

Outdoor Cooking

by Rose Heller ...

Series series Outdoor Cooking
Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners?If you answered yes to either of those questions then this book is the perfect choice for you.Not sure what a Dutch oven is or even how to buy one? Don’t worry we have you covered. In Dutch Oven Cookingwe go over everything you need to know about Dutch ovens and how to use ... Read more

$4.99 USD or Free with Kobo Plus

Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners?If you answered yes to either of those questions then this book is the perfect choice for you.Not sure what a Dutch oven is or even how to buy one? Don’t worry we have you covered. In Dutch Oven Cookingwe go over everything you need to know about Dutch ovens and how to use
... Read more
Shake Shack

Recipes & Stories: A Cookbook

by Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

Was $9.99 USD Now $8.99 USD

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
... Read more
The Cake Mix Doctor's Icing On the Cake

30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

by Anne Byrn ...

As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake's moisture for days. And it's so easy ... Read more

$9.89 USD

As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake's moisture for days. And it's so easy
... Read more
Graze

Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

by Suzanne Lenzer ...

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big FlavoursGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting ... Read more

Was $7.99 USD Now $4.99 USD

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big FlavoursGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting
... Read more
Baking Yesteryear

The Best Recipes from the 1900s to the 1980s

by B. Dylan Hollis ...

**The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century**Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... Read more

$12.99 USD

**The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century**Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a
... Read more

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“jinx morgan”

Saucepans & the Single Girl

Sugar Mill Caribbean Cookbook

People who read these also enjoyed

Real Irish Food

The I Hate to Cook Book

Make the Bread, Buy the Butter

Top Secret Restaurant Recipes

Food For Friends

Dutch Oven Cooking: 30 Mouthwatering Dutch Oven, One Pot Recipes for Quick and Easy Campfire Meals

Shake Shack

The Cake Mix Doctor's Icing On the Cake

Graze

Baking Yesteryear

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