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Showing 1 - 12 of 12 results for “jianshe chen”
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  • Food Oral Processing

    Fundamentals of Eating and Sensory Perception

    by Jianshe Chen, Lina Engelen ...
    This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the ... Read more

    $199.00 USD

  • Food Oral Processing

    Fundamentals of Eating and Sensory Perception

    Edited by Jianshe Chen ...
    Presents a comprehensive update on the science of eating, drinking, and sensory perceptionUnderstanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory science and the development of healthier, more appealing food products. Food Oral Processing: Fundamentals of Eating and Sensory Perception provides an authoritative and fully updated exploration of ... Read more

    $316.00 USD

  • Modifying Food Texture

    Novel Ingredients and Processing Techniques

    Edited by Andrew Rosenthal, Jianshe Chen ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an ... Read more

    $211.49 USD

  • Modifying Food Texture

    Volume 2: Sensory Analysis, Consumer Requirements and Preferences

    Edited by Andrew Rosenthal, Jianshe Chen ...
    Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of ... Read more

    $193.49 USD

  • Food Texturology: Measurement and Perception of Food Textural Properties

    Edited by Andrew Rosenthal, Jianshe Chen ...
    Series series Biomedical and Life Sciences (R0)
    The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially ... Read more

    $62.99 USD

  • Oral Processing and Consumer Perception

    Biophysics, Food Microstructures and Health

    Edited by Bettina Wolf, Serafim Bakalis, Jianshe Chen ...
    Series series
    This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the ... Read more

    $211.49 USD

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  • Springer Handbook of Odor

    Edited by Andrea Büttner ...
    Series series Chemistry and Material Science (R0)
    The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to ... Read more

    $260.09 USD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    by Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Sport and Exercise Science

    An Introduction

    by Philip Watkins, Murray Griffin, Dean Sewell ...
    Sport and Exercise Science: An Introduction provides a broad-based foundation in the major areas that underpin the scientific study of sport and exercise science, thus helping undergraduate students to develop a sound understanding of human anatomy, physiology, nutrition, metabolism, biomechanics and psychology related to sport, exercise and health. It includes a range of useful features in every ... Read more

    $110.99 USD

  • Handbook of Food Safety Engineering

    Edited by Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Read more

    $367.00 USD

  • Global Issues in Food Science and Technology

    Edited by Alan Mortimer, Gustavo V. Barbosa-Canovas, Ken Buckle, David Lineback, Walter Spiess, Paul Colonna ...
    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional ... Read more

    $96.29 USD

  • Modern Biopolymer Science

    Bridging the Divide between Fundamental Treatise and Industrial Application

    Edited by Stefan Kasapis, Ian T. Norton, Johan B Ubbink ...
    Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and ... Read more

    $152.99 USD