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Top Series in United States

Showing 1 - 12 of 12 results for “jess thomson
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  • Top Pot Hand-Forged Doughnuts

    Secrets and Recipes for the Home Baker

    Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old ... Read more

    $12.99 USD or Free with Kobo Plus

  • Dishing Up® Washington

    150 Recipes That Capture Authentic Regional Flavors

    by Jess Thomson ...
    Series series Dishing Up®
    From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s ... Read more

    $11.99 USD

  • Pike Place Market Recipes

    130 Delicious Ways to Bring Home Seattle's Famous Market

    by Jess Thomson ...
    The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of ... Read more

    $12.99 USD

  • A Year Right Here

    Adventures with Food and Family in the Great Nearby

    by Jess Thomson ...
    Armed with “The Here List” and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle ... Read more

    $28.49 USD

  • Five Marys Family Style

    Recipes and Traditions from the Ranch

    Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year.I want to make everything from this cookbook!"--Tieghan Gerard, Half Baked HarvestArranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a ... Read more

    $17.99 USD

  • A Boat, a Whale & a Walrus

    Menus and Stories

    Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee EricksonOne of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the ... Read more

    $19.99 USD

  • Passionate Nutrition

    A Guide to Using Food as Medicine from a Nutritionist Who Healed Herself from the Inside Out

    This power-foods healthy-living guidebook will inspire readers to eat well, lose weight, and embrace food as medicine. “Food as medicine” is a powerfully healing way to eat and was embraced by nutritionist Jennifer Adler as she recovered from a malnourished childhood and adolescence. Part power-foods cookbook, part handbook for healthy living and eating, and part memoir, Passionate Nutrition ... Read more

    $11.99 USD

  • My Rice Bowl

    Korean Cooking Outside the Lines (A Korean Cookbook)

    A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the worldAs co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, ... Read more

    $17.99 USD

  • Audiobook

    Suspicion

    A Novel

    Narrated by Kenichiro Thomson ...

    Unabridged

    3 hours 4 min

    A taut psychological thriller about the hidden demons that guide our convictions, our biases, and our deepest desires, available in English for the first time from “Japan’s Agatha Christie.” (The Sunday Times)In the middle of the night, a car drives off a pier. An elderly man drowns, but his young wife lives. The wife’s name is Kumako Onizuka, and with a past stained by yakuza entanglements and ... Read more

    $15.00 USD

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  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD

  • Easy-Freeze Slow Cooker Cookbook

    100 Freeze-Ahead, Cook-Themselves Meals for Every Slow Cooker

    by Ella Sanders ...
    Dinner is done with these 100 easy make-ahead mealsMake dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your ... Read more

    $17.29 USD

  • Muffins and Biscuits

    50 Recipes to Start Your Day with a Smile

    Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Read more

    $17.29 USD or Free with Kobo Plus