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The New Charcuterie Cookbook

Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette ...

James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a ... Read more

$9.99 USD

James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a
... Read more

The Chili Cookbook

A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Robb Walsh ...

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Read more

Was $8.99 USD Now $7.99 USD

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in
... Read more
Steak

One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker ...

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Read more

$13.99 USD

Also available as: Audiobook

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
... Read more

Also available as: Audiobook
The Little Black Book of Burgers

by Mike Heneberry ...

This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... Read more

$3.95 USD

This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.
... Read more
Sausage Making

The Definitive Guide with Recipes

by Ryan Farr, Jessica Battilana, Ed Anderson ...

From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku).With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes ... Read more

$20.99 USD or Free with Kobo Plus

From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku).With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes
... Read more
Diva Q's Barbecue

195 Recipes for Cooking with Family, Friends & Fire: A Cookbook

by Danielle Bennett ...

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame ... Read more

$18.99 USD

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame
... Read more
Alison's Slow Cooker Pork Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker

by Alison Kowalski ...

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to ... Read more

$3.99 USD

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to
... Read more
The Manly Cookbook: Bacon

The Manly Cookbook Series, #1

by Chew Man-Food ...

Series Book 1 - The Manly Cookbook Series
It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient.Men (and women with a taste for everything manly), you know what comes after cooking with bacon? Eating with BACON!Let's get to it! ... Read more

$9.49 USD or Free with Kobo Plus

It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient.Men (and women with a taste for everything manly), you know what comes after cooking with bacon? Eating with BACON!Let's get to it!
... Read more
Great Jerky Recipes: Your Simplified Jerky Cookbook With Over 20 Recipes to Try

Jerky Cookbook

by Wesley Ball ...

Series series Jerky Cookbook
Have you ever tried to make your own jerky? You might have, or you might have not. Either way, if you are reading this, it means that your interest has increased and you probably want to learn how to combine more ingredients and how to make your own meat snack you can surprise your friends and family with.If you are looking for an easy way of finding new tricks you can apply into your kitchen, ... Read more

$4.99 USD or Free with Kobo Plus

Have you ever tried to make your own jerky? You might have, or you might have not. Either way, if you are reading this, it means that your interest has increased and you probably want to learn how to combine more ingredients and how to make your own meat snack you can surprise your friends and family with.If you are looking for an easy way of finding new tricks you can apply into your kitchen,
... Read more
Finn's World

Do What You Love. Love What You Eat.

by Finn Ní Fhaoláin ...

Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower ... Read more

$11.99 USD or Free with Kobo Plus

Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower
... Read more
BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!

by Meigyn Gabryelle ...

Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ.This book is chock full of some old favorite rub and sauce recipes plus many new ones that will delight and tingle the tastebuds of your family and friends. We’ve included recipes in each category that will ... Read more

$3.99 USD or Free with Kobo Plus

Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ.This book is chock full of some old favorite rub and sauce recipes plus many new ones that will delight and tingle the tastebuds of your family and friends. We’ve included recipes in each category that will
... Read more
Sophie Kooks Month by Month: November

Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris

by Sophie Morris ...

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including: - Beef and Thyme Cobbler - Banana Bread - Chicken Tikka Masala with Garlic and Coriander Naans ... Read more

$1.99 USD or Free with Kobo Plus

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including: - Beef and Thyme Cobbler - Banana Bread - Chicken Tikka Masala with Garlic and Coriander Naans
... Read more

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The New Charcuterie Cookbook

People who read this also enjoyed

The Chili Cookbook

Steak

The Little Black Book of Burgers

Sausage Making

Diva Q's Barbecue

Alison's Slow Cooker Pork Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker

The Manly Cookbook: Bacon

Great Jerky Recipes: Your Simplified Jerky Cookbook With Over 20 Recipes to Try

Finn's World

BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!

Sophie Kooks Month by Month: November

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