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Homemade Sausage

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

by Chris Carter, James Peisker ...

The complete guide to making your own sausage from Nashville's Porter Road Butcher—includes tips, techniques, and a wide variety of recipes!In Homemade Sausage, James Peisker and Chris Carter of Nashville's Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they ... Read more

$20.19 USD or Free with Kobo Plus

The complete guide to making your own sausage from Nashville's Porter Road Butcher—includes tips, techniques, and a wide variety of recipes!In Homemade Sausage, James Peisker and Chris Carter of Nashville's Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they
... Read more
Homemade Sausage Making for Beginners

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

by Chris Carter, James Peisker ...

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage ... Read more

$13.09 USD

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage
... Read more

Home Cooked

Essential Recipes for a New Way to Cook [A Cookbook]

by Anya Fernald, Jessica Battilana ...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

Was $7.99 USD Now $4.99 USD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With
... Read more
The Mile End Cookbook

Redefining Jewish Comfort Food from Hash to Hamantaschen

by Noah Bernamoff, Rae Bernamoff ...

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated ... Read more

$14.99 USD

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated
... Read more
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman, Jr. ...

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke ... Read more

$11.99 USD

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke
... Read more
Can It, Bottle It, Smoke It

And Other Kitchen Projects [A Cookbook]

by Karen Solomon ...

Have you ever wanted to . . .Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen ... Read more

$5.99 USD

Have you ever wanted to . . .Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen
... Read more
How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!

Real Food Fermentation: 31 Recipes and How-to's

by Carin Tyean ...

Series series Real Food Fermentation: 31 Recipes and How-to's
How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!Real Food Fermentation: 31 Recipes and How-to'sSeries: Fermented Foods, Fermented Vegetables, Fermented Pickles & More“We are what we eat.”More and more studies prove that a healthy digestive system is directly related to a strong immune system. Simply putting it this way, a strong immune ... Read more

$2.99 USD

How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!Real Food Fermentation: 31 Recipes and How-to'sSeries: Fermented Foods, Fermented Vegetables, Fermented Pickles & More“We are what we eat.”More and more studies prove that a healthy digestive system is directly related to a strong immune system. Simply putting it this way, a strong immune
... Read more
In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher, Toponia Miller ...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Read more

Was $10.99 USD Now $8.99 USD

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement
... Read more
Cooking for the Freezer

by Julia Orbe ...

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk ... Read more

$7.89 USD

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk
... Read more
The Venison Cookbook

Venison Dishes from Fast to Fancy

by Kate Fiduccia ...

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison ... Read more

$11.99 USD

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison
... Read more
Bacon

A Love Story

by Heather Lauer ...

"[A] paean to pork."— Boston HeraldA love letter to the "best meat ever," Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, "If you can make it to the end of this book without craving just a taste of the savory stuff, then you're probably the world's ... Read more

$11.59 USD or Free with Kobo Plus

"[A] paean to pork."— Boston HeraldA love letter to the "best meat ever," Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, "If you can make it to the end of this book without craving just a taste of the savory stuff, then you're probably the world's
... Read more
Grill Every Day

125 Fast-Track Recipes for Weeknights at the Grill

by Diane Morgan, E. J. Armstrong ...

The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes ... Read more

$12.99 USD or Free with Kobo Plus

The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes
... Read more

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Homemade Sausage

Homemade Sausage Making for Beginners

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Home Cooked

The Mile End Cookbook

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Can It, Bottle It, Smoke It

How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!

In The Charcuterie

Cooking for the Freezer

The Venison Cookbook

Bacon

Grill Every Day

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