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“james mew”

Showing 1 - 12 of 12 results for “james mew”
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  • Drinks of the World

    by John Ashton, James Mew ...
    "Drinks of the World" by John Ashton and James Mew is a captivating exploration of global beverages, offering readers a delightful journey through various cultures and their unique drink traditions. The authors delve into the history, preparation, and significance of drinks from different regions, showcasing everything from traditional teas and coffees to exotic cocktails and spirits. Each chapter ... Read more

    $0.95 USD or Free with Kobo Plus

  • Drinks of the World

    by James Mew ...
    This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.First published in 1892, Drinks of the World features detailed information on the popularity, history, and production methods of various alcoholic beverages as well as the laws surrounding them. From spirits to wines to beers, discover the cultural and societal impacts of drinks around the ... Read more

    $9.99 USD or Free with Kobo Plus

  • Drinks of the World

    Enriched edition. Exploring the Cultural Tapestry of Global Beverages

    by John Ashton, James Mew, Aurelia Ravenshaw ...
    In 'Drinks of the World,' readers are immersed in an explorative celebration of the global tapestry of beverages that shape our cultural experiences and social practices. The collection transcends mere gastronomy to explore how drinks serve as a medium of communal ethos across varied societies. From the intoxicating allure of spirited concoctions to the tranquil rituals of tea and coffee, the ... Read more

    $1.99 USD or Free with Kobo Plus

  • Audiobook

    Northern Drinking

    by John Ashton, James Mew ...
    Narrated by Digital Voice Edward E ...

    Unabridged

    19 min

    This audiobook is narrated by a digital voice.Where did Anglo-Saxon drinking customs come from? To answer this question, John Ashton looked back at artifacts from Beowulf to drinking horns. The resulting drinking history is anything but dry."Northern Drinking" is a chapter excerpted by Ashton and James Mew's 1892 book Drinks of the World. ... Read more

    $0.99 USD or Free with Kobo Plus

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    The Secret Life of Wine

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    We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise.Well, this is not one of those books. Is This Bottle Corked? is something different: a book that poses–and answers–the really ... Read more

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  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $0.99 USD or Free with Kobo Plus

  • All about Coffee

    A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage

    by William H Ukers ...
    The original homage to the world's most extraordinary drink!In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic roots and the drinking customs of ... Read more

    Was $9.99 USD Now $2.99 USD

  • Rich Food, Poor Food

    Stories of the Great Divide in Food History, from Champagne and Turbot to Salt Cod, Gooseberries and Meat from Cats

    by David C. Sutton ...
    Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.The book studies the gastronomy of the rich, with some extraordinary accounts of extravagant banquets, but also underlines that poor people had food preferences and ... Read more

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  • The History of St. Kilda

    by Kenneth Macaulay ...
    As one of the most remote corners of the British Isles, the island archipelago of St Kilda has long held a fascination for travellers from mainland Britain and beyond. The unique way of life and customs of its inhabitants has generated an enormous amount of literature over a period of hundreds of years. Kenneth Macaulay's book is one of the most significant works ever written about the islands, ... Read more

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  • The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines

    by Edward Randolph Emerson ...
    This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, “The History of Wine in Africa and Asia” is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: “Winemaking”, “African, Persian and ... Read more

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  • The Art of Distillation

    by André L. Simon ...
    This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. This ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Art of Wine-Making in All its Branches

    by David Booth ...
    This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and ... Read more

    $9.99 USD or Free with Kobo Plus