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  • God's Worldwide Fellowship

    by James A Child ...
    This book attempts to answer the big questions. Inevitably, the spiritual journey of the author is explored by way of answering these seemingly imponderable questions, which are: What is the secret of life? Who is God? Who are you? What happens at physical death? Where is (heaven) God? Why are there endless wars and conflicts? How do we reconcile scientific fact with the above questions in the ... Read more

    $4.99 USD

  • Drake and the Orchards of Hartland

    by James A Child ...
    Two young people make an amazing discovery. Their inheritance could include a historic cache of gold, which could be the legacy of Sir Francis Drake. Their search takes them to Devon, Cornwall, and then the Caribbean. Use your imaginationwhat do you do when you find a treasure trove of gold? That is the problem Robert Orchard faces as he enlists the help of the family, and then they realize there ... Read more

    $4.99 USD

  • Hors d'Oeuvre and Canapés

    by James Beard ...
    A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... Read more

    $12.99 USD or Free with Kobo Plus

  • James Penney's New Identity

    by Lee Child ...
    Series series The Thriller Shorts
    **From a New York Times–bestseller, a thriller short story about a Vietnam veteran on the run who receives help from a young military cop named Jack Reacher.Before Jack Reacher became the seminal, nomadic hero he is today and #1 *New York Times–*bestselling writer Lee Child reached his current iconic literary stature, there was James Penney, who we meet in this intense thriller short.Penney was ... Read more

    $8.99 USD or Free with Kobo Plus

  • Beard on Pasta

    by James Beard ...
    Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes ... Read more

    $14.99 USD or Free with Kobo Plus

  • James Beard's Theory and Practice of Good Cooking

    by James Beard ...
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Delights and Prejudices

    by James Beard ...
    A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm ... Read more

    $12.99 USD or Free with Kobo Plus

  • ReEngaging ELCA Social Teaching on The Church in Society

    Series series For the Sake of the World
    Renowned ELCA ethicist James Childs contextualizes the origins of this foundational social statement and helps contemporary Lutherans think creatively about how we all are called to be the church, in and for the world around us. Grounded in scripture and Lutheran theology, Childs explores the history of Lutheran public witness in the United States and then deftly connects it with our present ... Read more

    $10.99 USD or Free with Kobo Plus

  • FaceOff

    An instant New York Times and USA TODAY bestseller and “a thriller reader’s ultimate fantasy” (Booklist), this one-of-a-kind anthology pulls together the most beloved characters from the best and most popular thriller series today. Worlds collide!In an unprecedented collaboration, twenty-three of the world’s bestselling and critically acclaimed thriller writers pair their series characters in an ... Read more

    $9.99 USD

  • Beard on Birds

    by James Beard ...
    An essential guide to cooking all things poultry from the master of American cuisineJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.When he finally returned to the nation's favorite bird ... Read more

    $12.99 USD or Free with Kobo Plus

  • The English and Scottish Popular Ballads, Vol. 4

    Published between 1882 and 1898, this definitive collection compiles all the extant ballads with all known variants and features Child's commentary for each work. Volume IV includes Parts VII and VIII of the original set — ballads 189-265: including "Rob Roy," "Sir James the Rose," "Geordie," "The Gypsy Laddie," "The New-Slain Knight," more. ... Read more

    $6.99 USD

  • The English and Scottish Popular Ballads, Vol. 5

    Published between 1882 and 1898, this definitive collection compiles all the extant ballads with all known variants and features Child's commentary for each work. Volume 5 includes Parts IX and X of the original set — ballads 266-305 — plus a 3000-item bibliography, indexes, glossary, musical selections and an essay by Walter Morris Hart. ... Read more

    $6.99 USD