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ivan pavlovic

Showing 1 - 12 of 12 results for “ivan pavlovic
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  • Christmas Traditions in Europe

    by Ivan PAVLOVIC ...
    Christmas Traditions in Europe: Discover the Magic of the Holiday Season Across the ContinentStep into a world of festive lights, heartwarming family gatherings, and centuries-old customs with Christmas Traditions in Europe. This captivating guide takes readers on a journey through 16 European countries, each with its own unique way of celebrating the most magical season of the year.From Germany’s ... Read more

    $6.98 USD or Free with Kobo Plus

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  • Boozehound

    On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]

    by Jason Wilson ...
    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices.In ... Read more

    $14.99 USD

  • The Negroni

    A Love Affair with a Classic Cocktail

    by Matt Hranek ...
    An illustrated history of the iconic Negroni, including over 20 simple variations, from the author of A Man & His Watch and A Man & His Car.A century ago, the cocktail acheived perfection when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back.With its cosmically simple 1:1:1 ... ... Read more

    $18.99 USD

  • Ferran

    The Inside Story of El Bulli and the Man Who Reinvented Food

    The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) ... Read more

    $6.99 USD

  • The Little Book of Christmas

    A collection of the stories, legends, and rituals surrounding Christmas, featuring colorfully illustrated lithographs.This festive follow-up to The Little Book of Saints and The Little Book of Angels explores the wonderful rituals and rich history surrounding Christmas. From the story of the nativity to the legends that have inspired beloved holiday traditions (like why Father Christmas arrives ... Read more

    $2.99 USD or Free with Kobo Plus

  • Christmas Noel

    Series series Food Fare Culinary Collection
    "Christmas Noel" contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. "Christmas Noel" is Book #24 in Food Fare's Culinary Collection. Recipes in "Christmas Noel" are also freely available at the Food ... Read more

    $1.25 USD

  • The Magic Of Christmas - Customs & Traditions from Around the World

    by Linda Alchin ...
    Christmas is celebrated all around the world. Each country has different customs and traditions. Learn about the Christmas traditions around the world. Different countries celebrate in their own way including different dates, food, drinks which lead to a variety of diverse Christmas traditions around the World! ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Little Green Book of Absinthe

    An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails

    Read Paul Owens and Paul Nathan's posts on the Penguin BlogA celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets ... Read more

    $6.99 USD

  • Rick Steves' European Christmas

    Series series Rick Steves
    From England to Norway, Burgundy to Bavaria, and Rome to the top of the Swiss Alps, Rick Steves' European Christmas gets you a seat at the family feast, up in the loft with the finest choirs, and into the kitchen with grandma and her best-kept holiday secrets. With enchanting photos and more than a dozen recipes, this great gift book captures the spirit of the season perfectly.Rick Steves' ... Read more

    $9.99 USD

  • Good Taste

    by Alain Ducasse ...
    Translated by Polly Mackintosh ...
    A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very ... Read more

    $14.99 USD

  • TRAVEL GUIDE FOR GREECE AND GREEK ISLANDS

    THE 2023 GREECE TRAVEL GUIDE

    by Nanya Nelson ...
    Greece sparkles like a mirage in a seemingly endless sea. It is a country of beautiful contradictions. Walk through the country’s groves and archaeological sites, visit groups of islands, get to know the beaches, gorges and mountains and enjoy nature’s breathtaking scenery.It is a land of history and impressive sights, where sublime beaches share the spotlight with magnificent ruins, and charming ... Read more

    $3.99 USD or Free with Kobo Plus

  • Fork It Over

    The Intrepid Adventures of a Professional Eater

    by Alan Richman ...
    Adventures in eating by the twelve-time James Beard Award winner: "Richman's dry, witty prose will delight readers who crave good culinary writing." — Library JournalAlan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and ... Read more

    $12.99 USD or Free with Kobo Plus