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“inderpal kaur”

Showing 1 - 12 of 12 results for “inderpal kaur”
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  • Nutritional Biochemistry and Health Benefits of Brassica Vegetables

    by Ashutosh Sharma, Neha Sharma, Authors: Shivam Sharma, Inderpal Kaur, Anuj Choudhary ...
    This handbook provides a comprehensive overview of the nutritional composition, bioactive compounds and health-promoting properties of Brassica vegetables. It explains the scientific basis of their nutritional value and examines how compounds such as glucosinolates, phenolics and carotenoids contribute to disease prevention and overall health.The book covers Brassica vegetables, microgreens, ... Read more

    $69.00 USD

  • Nutritional Biochemistry and Health Benefits of Brassica Vegetables

    by Shivam Sharma, Inderpal Kaur, Neha Sharma, Anuj Choudhary, Ashutosh Sharma ...
    This handbook provides a comprehensive overview of the nutritional composition, bioactive compounds and health-promoting properties of Brassica vegetables. It explains the scientific basis of their nutritional value and examines how compounds such as glucosinolates, phenolics and carotenoids contribute to disease prevention and overall health.The book covers Brassica vegetables, microgreens, ... Read more

    $49.99 USD

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  • Antioxidants in Health and Disease

    Edited by Antonis Zampelas, Renata Micha ...
    Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart ... Read more

    Free

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $133.99 USD

  • Aromatherapy: The Science of Essential Oils

    by Editors: Pradeep Kumar Shukla, Ajeet Kumar Srivastav, Deepti Chopra, Shikha Agnihotry, Pragati Misra, Jyoti Singh ...
    Aromatherapy is a medical practice that uses aromatic compounds or essential oils to influence mood and health. Essential oils used in aromatherapy are created from a wide variety of medicinal plants, flowers, herbs, roots, and trees that are found all over the world and have significant, well-documented benefits on enhancing physical, emotional, and spiritual wellbeing.This book is a ... Read more

    $49.00 USD

  • Natural Feed Additives Used in the Poultry Industry

    by Mahmoud Mohamed Alagawany, Mohamed Ezzat Abd El-Hack ...
    Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry.Key Features:- 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and ... Read more

    $69.00 USD

  • A Centum of Valuable Plant Bioactives

    Edited by Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Read more

    $224.99 USD

  • Fruits, Vegetables, and Herbs

    Bioactive Foods in Health Promotion

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health ... Read more

    $148.99 USD

  • Advances in poultry nutrition

    by Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...
    Series Book 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Read more

    $188.99 USD

  • Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 2

    by Luis Rodrigues da Silva, Branca Maria Silva ...
    Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, advances in chemical extraction techniques, lifestyle and dietary choices for human health have increased the interest in the consumption and study of fruits, vegetables, and foods enriched with ... Read more

    $28.09 USD

  • Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6

    by Atta ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Series Book 6 - Science of Spices and Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices ... Read more

    $35.29 USD

  • Herbal Product Development

    Formulation and Applications

    Edited by Anil K. Sharma, Raj K. Keservani, Surya Prakash Gautam ...
    This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation ... Read more

    $169.99 USD